FOOD DAMAGE
The pump’s water jet is cracking eggs or damaging fish fillets: Turn
the pump outlet to face the container wall; this will greatly temper
the flow of the pump output. It is also good practice to bag eggs to
prevent them from being “blown” around in certain containers.
SYSTEM WILL NOT TURN
OUT
Check power plug and breakers
LOW WATER LEVEL ALARM
(EE1)
Add more water, the water level can be dropped during operation
by the pump due to water turbulences
LOW WATER LEVEL ALARM
TURNS ON AFTER A FEW
SECONDS OF OPERATION
(EE1)
Add more water – The pump generates “waves” – sometimes the-
se waves will cause the water level at the sensors to fluctuate up
and down. The waves sometimes drop the water level right under
the sensor and will cause a low water alarm. This is normal and
you just need to add more water.
TEMPERATURE READ DOES
NOT MATCH THERMOMETER
Low Temperature Thermal Circulators are calibrated to a scientific
platinum primary standard which is far more accurate than store
thermometers.
BASIC GUIDANCE TABLE FOR EACH GROUP OF FOODS:
COOKING TEMPERATURE
50ºC 55ºC 60ºC 65ºC 70ºC 75ºC 80ºC 85ºC 90ºC
FISHES
CRUSTACEANS
MOLLLUSCS
CEFALOPODS
TENDER MEATS
HARD MEATS
EGGS
VEGETABLES
FRUITS