2. 3. 4. Use the appliance handle/s, to carry it or move it.
2. 3. 5. Do not turn the appliance over while it is in use
or connected to the mains.
2. 3. 6. Do not cover the cooking surface or food with
aluminium foil and other similar materials.
2. 3. 7. To keep the non-stick treatment in good condi-
tion, do not use metal or sharp utensils on it.
2. 3. 8. Boiling liquids could overflow from the recep-
tacle if it is over filled.
2. 3. 9. Unplug the appliance from the mains when not
in use and before undertaking any cleaning task.
2. 3. 11.This appliance should be stored out of reach
of children.
2. 3. 13.Do not store the appliance if it is still hot.
2. 3. 14.Never leave the appliance unattended when in
use and keep out of the reach of children, as
this is an electrical appliance that reaches high
temperatures and may cause serious burns.
2. 3. 15.Take care when handling recipients containing
liquids heated in this appliance as they may boil
fiercely.
2. 3. 16.If, for some reason, the appliance were to
catch fire, disconnect the appliance from the
mains and smother the fire using the lid, a cover
or a large kitchen cloth. NEVER WITH WATER.
2.4. Service:
2.4.1.Make sure that the appliance is serviced only by suitably
qualified technician, and that only original spare parts or
accessories are used to replace existing parts/ acces-
sories.
2.4.2.If the supply cord is damaged, the manufacturer or
its service agent or a similarly qualified person must
replace it in order to avoid a hazard.
2.4.3.Any misuse or failure to follow the instructions for use
renders the guarantee and the manufacturer’s liability
null and void.
3. Instructions for use
3.1. Before use:
3.1.1. Remove the appliance’s protective film(if applicable).
3.1.2. Before using the product for the first time, clean the
parts that will come into contact with food in the man-
ner described in the cleaning section.
3.2. Use and care:
3.2.1 Plug the power cord into the wall socket. The green
“POWER” light will illuminate indicating that the unit
is plugged in, but that the heating elements have not
turned on. The function display will illuminate and
display the default time setting of 06:00 (6 hours). At
the same time, the HIGH indicator will illuminate on the
display, the default mode is High.
3.2.2. Set the operation mode: Press the MODE button to set
the operation mode at HIGH , LOW or WARM.
3.2.3. Set the cooking time: Press the Timer button once,
then press the “UP” or “DOWN” buttons to set the
cooking time in 30 minute increments, after the time is
set, press the Timer button again to confirm.
Note:
The cooking time is based on your recipe. The
HIGH/LOW/WARM setting has a time range of 2-20
hours. The default time for HIGH or WARM setting is 6
hours. The default time for LOW is 8 hours.
3.2.4. Once you have set the operation mode and the cooking
time, press the “ON/OFF” button. The appliance will
start operating and the cooking time on the display will
start counting down. Always cook with the lid in place.
3.2.5. When the cooking time is completed, the slow cooker
will automatically shift to the keep warm setting, and
the indicator for the “WARM” function will illuminate.
3.2.6. The cooking process can be stopped by pressing the
“ON/OFF” button for approximately 3 seconds. The
display will shut off and only the green power light will
be illuminated indicating that the unit is still plugged in.
3.2.7. When cooking has completed, disconnect the plug from
the wall socket.
3.2.8. Please note that the ceramic bowl will be hot during
and after cooking, ensure that you use oven gloves
when handling the ceramic bowl, allow the bowl to
completely cool before handling.
3.3. About slow cooking:
3.3.1. Slow cooking has always been the best way
to prepare a nutritious hot meal with minimum
preparation and maximum free time away from
the kitchen.
3.3.2. Traditionally slow cooking has centered on
soups and casseroles but with this oval ceramic
slow cooker you can also produce most modern
family meals and dinner party dishes. This pot
is convenient as well as looking good enough
to take straight to the table for serving. (Always
place the slow cooker on a heat proof mat or surface).
3.3.3. This method of cooking is ideal for preparing
tougher cuts of meat, giving them the long,
gentle simmering that ensures that they become
tender and full of flavor.
3.4. Suitable foods for slow cooking & preparation:
Most foods are suited to slow cooking methods; however
there are a few guidelines that need to be followed.
3.4.1. Cut root vegetables into small, even pieces, as they
take longer to cook than meat. They should be gently
sautéed for 2-3 minutes before slow cooking. Ensure
that root vegetables are always placed at the bottom of
the pot and all ingredients are immersed in the cooking
liquid.
3.4.2. Trim all excess fat from meat before cooking, since the
slow cooking method does not allow fat to evaporate.
3.4.3. If adapting an existing recipe from conventional cook-
ing, you may need to cut down on the amount of liquid
used. Liquid will not evaporate from the slow cooker to
the same extent as with conventional cooking.
