21
22
05. Air frying high-fat foods will cause fat to drip to the bottom of the baskets. To avoid excess
smoke while cooking, pour out fat drippings after cooking.
06. Liquid-marinated foods create splatter and excess smoke. Pat these foods dry before
air frying.
Recommendation for Cooking Time
and Temperature
Icon
Category
Recipes
Temperature
(°F)
Time (Min)
French Fries
Thin-cut Fries
380
25-30
Thick-cut Fries
380
25-30
Potato Wedges
380
25-30
Frozen Fries
400
15
Steak
Medium Rare
400
6
Medium
400
8
Well Done
400
10
Bacon
Thin-cut Bacon
320
8
Pancetta
350
10
Parma Ham
320
4-6
Unfreeze
Chicken Nuggets
350
12
Frozen Shrimp
380
6-8
Onion Rings
350
10
Bread
Garlic Bread
320
5
Grilled Cheese
320
8
Banana Bread
320
30
Food Tips
Recommendation for Cooking Time and Temperature
