5.
Allow the sandwich to toast for 3-8 minutes according to taste and ensuring that
raw ingredients (e.g. bacon) are thoroughly cooked. Alternatively, pre-cook them
before toasting.
6.
Open the sandwich maker and remove the toasted sandwiches. Do not use a
metal implement for this as it may damage the toasting plates.
7.
After use, unplug the appliance and allow to cool.
To make Pastry Snacks
1.
Ready-made pastry sheets are ideal for making quick and easy snacks.
2.
Place a suitably sized piece of pastry sheet onto the pre-heated cooking plate of
your sandwich maker.
3.
Form hollows in the pastry and spoon on the filling such as apple, ricotta cheese
or vegetables.
4.
Top with another piece of pastry sheet and close the lid.
5.
Cook until the pastry is golden brown and the filling cooked
IMPORTANT
Be careful when biting into anything cooked in the sandwich maker, as some fillings
such as cheese and jam can be extremely hot and will burn if eaten too quickly.
Cleaning
•
Remove the plug from the power supply before cleaning.
•
Do not clean the sandwich maker under running water. Do not
immerse in water.
•
To clean, allow the toasting plates to cool then wipe the appliance
with a damp cloth plus a little dishwashing liquid if necessary. Dry
carefully afterwards.
Storage
When the appliance is cool, the cord can be wrapped around the appliance.
