14.
Do not try to repair the appliance on your own. Always contact an authorised
technician. To avoid the exposure to danger, always have a faulty cable be
replaced by the manufacturer, by our customer service or by a qualified person.
15.
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Before using your sandwich maker
Clean the appliance and plates as described in the ‘Cleaning’ section.
Brush a little cooking oil on the plates. Heat the appliance with the lid
open for 5 minutes. Unplug and allow to cool and then remove any
surplus oil with absorbent paper. The sandwich maker is now ready
for use.
When using your sandwich maker for the first time you may notice a
fine haze emitting. This is normal and is due to the initial heating of
the internal components.
Operation
To make Toasted Sandwiches
1.
Close the lid of the sandwich maker.
2.
Plug the appliance into the power supply. The red light will glow indicating that
the sandwich maker is heating, whilst the green light remains off. Once the
correct temperature for use has been reached, the red light will remain on and
the green light will come on. This green light will switch on and off (temperature
control).
3.
Whilst the sandwich maker is heating, prepare the bread and filling.
1.
For golden toasted sandwiches, spread butter on the outside of the bread (note
that some spreads are not suitable for toasting). Always select bread of a
suitable size to fit the plates. Place the filling between the unbuttered sides of
bread. Ensure the sandwiches are evenly filled for even browning.
2.
Open the sandwich maker by pulling the handle latch outwards and lifting the lid.
3.
Place the sandwiches into the appliance.
4.
Close the lid, using a wooden spoon to hold the bread in place if necessary, until
the handle latch locks. Do not force the lid closed. If the lid is difficult to close
you may have too much filling or the bread slices may be too thick.
