TP-50BS (Rev 1.0)
TALON TECH CO. LTD.
6-2-2. Recipe Setting……………………………………………………………………………………………………………………………
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6-3. Cycle Purge Method…………………………...……………………………………………………………………………………………
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6-4. Reset on Pump Error……..………….………..…………………………………………………………………………………………….
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6-5. Touch Pad Menu Tree……………………………………………………………………………………………………………………….
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6-6. Notice………………………………………………………………………………………………………………………………………………..
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6-6-1. Dispense Cycle………………………..…..……………………………………………………………………………………………..
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6-6-2. Pump ID Setting……………..…………………………………………………………………………………………………………
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6-6-3. Recipe Setting………………………………………………………………………………………………….………………………...
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6-7. Notice on Pump Operation.………….………………………………………………………………………………………….………
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7. Maintenance
……………………………………………...……………………………………………………………………………………………
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7-1. Manual Purge Method……….…………………………………………………………………………………………………………….
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7-2. Suck-Back Setting………….………………………………………………………………………………………………………………….
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8. Recommended Spares/Mechanical Dimensions
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8-1. TP-50BS Spare Parts…………………………..……………………………………………………………………………………………..
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8-2. Pump Dimensions………………….…………………………………………………………………………………………………………
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8-2-1. Front/Rear View……………………………………………………………………………………………….………………………...
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8-2-2. Side View………...………….……………………………………………………………………………………………………………...
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8-3. Controller Dimensions……..…………………………………………………………………………………….………………………...
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8-3-1. Front View………………………….…………………………………………………………………………….………………………...
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8-3-2. Rear View………………….…...……..……………………………………………………………………………………………………
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8-3-3. Side View………………….……………………..………………………………….……………………………………………………...
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8-4. Touch Pad Dimensions…………………………..………………………………….……………………………………………………...
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8-4-1. Front View……………………...…………………………………………………………………………………………………………..
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8-4-2. Rear View…………………...………………………………………………………………………………………………………………
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8-4-3. Side View………………..……………………..…………………………………………………………………….……………………..
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8-5. Installation Method……………………………..…………………………………………………………………….……………………..
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8-5-1. Pump Installation Sequence.……..……………………………………………………………………………………………...
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8-5-2. Piping Method………..…….…………………………………………………………………………………………………………...
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8-5-3. Touch Pad Installation Method…………..……………………………………………………………………………………..
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8-5-4. Suggested Recipe Setting Value………….……………………………………………………………………………………
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