T-Fal STEAM WOK, Instructions For Use Manual

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Wok cooking
6 To cook in the wok, put on a little oil and turn the dial to the
desired temperature setting.
The preheat indicator light comes on to indicate the grill is
heating.
When the selected temperature is reached, the preheat
indicator light will go out.
The preheat indicator light will turn on and off during
cooking to indicate your desired temperature is being
maintained.
After the preheat, you can place foods into the wok and add
the tempered glass lid if necessary.
Do not use the steaming pan during the wok cooking.
7 The different positions of the thermostat are given only for
a guide:
- Function "keep warm"
: position 1-2
- Function "simmering" (gentle and fast): position 3-4
- Function "browning and frying"
: position 5-maxi
Steaming pan cooking
8 Place the thermostat in the max. position, add water to the
wok, place the steam pan with food and lid on top of the
wok.
Water must be in the wok base in order for the steaming pan
to cook your foods.
The steaming pan is very hot during cooking and shortly
after. Be sure to use oven mitts when using.
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