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T-Fal Pro-Fryer, User Manual

Introducing the T-Fal Pro-Fryer, a sleek and powerful kitchen appliance designed to make your frying experience effortless. With our user-friendly interface, cooking up crispy and delicious meals has never been easier. For a hassle-free experience, download the free user manual from manualshive.com and unleash your culinary skills today!

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FAMILY
PRO-FRYER

ProFryer_T-FAL_5085305 :ProFryer T-fal 28/07/08 17:54 Page C1

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Summary of Contents for Pro-Fryer

Page 1: ...www t fal com FAMILY PRO FRYER ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C1 ...

Page 2: ...2c 2 6 8 9 1b 1a 1c 1d 1e 3a 3b 5 2a 2d 4 2b 3 7 10 ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C2 ...

Page 3: ...4 5 6 7 10 8 9 11 12 1 2 3 ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C3 ...

Page 4: ...e inserted into the appliance 19 Ensure the lid and tank are completely dry after washing and before use 20 Do not immerse or drain the fryer basket with lid removed during the fryer working 21 The oil level must always be between the Min and Max markings 22 Do not overload the basket For safety reasons never exceed the maximum quantity 23 Never operate your fryer without any oil or fat 24 The coo...

Page 5: ...sition fig 4 and fig 5 Filling the bowl Fill the bowl with oil The oil level should always be between the MIN and MAX level of the bowl Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns fig 6 For best results we recommend vegetable oil If you use solid vegetable shortening cut it into small pieces and melt it in a separate pan Pour the melted ...

Page 6: ...ing the cooking time has elapsed The food is of the desired color and texture Lift the handle horizontally to raise the basket until you hear a click as it locks Allow excess oil to drain by letting the basket remain on the hook for a moment Remove the lid Remove the basket Serve the food Put the lid on the fryer when it is not in use To use a second time correct the oil level if necessary then tu...

Page 7: ...F 5 8 min French fries optimal quantity 4 L 500 g 6 cups 1 1 lb 190 C 374 F 8 10 min Fried chicken leg portion 4 pieces 180 C 356 F 15 17 min Fried mushrooms 300 g 3 5 cups 0 7 lb 150 C 302 F 6 8 min Onions rings 300 g 3 5 cups 0 7 lb 170 C 338 F 4 5 min Breaded fish fillets 2 pieces 170 C 338 F 6 8 min Fried calamari 500 g 6 cups 1 1 lb 170 C 338 F 5 6 min Fried shrimp 500 g 6 cups 1 1 lb 170 C 3...

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