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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,
including the following

:

1  Read all instructions before using.
2  Before use, check that the voltage power corresponds to the one shown on the appliance

nameplate.

3  Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets

and the plug on the appliance should prove incompatible, get a professionally qualified technician
to replace the socket with a more suitable one.

4  Do not touch hot surfaces. Use handles or knobs.
5  To protect against electric shock do not immerse cord, plug and fryer in water or other liquid.
6  Close supervision is necessary when any appliance is used by or near children.
7  Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking

off parts, and before cleaning the appliance.

8  Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or

has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination.

9  The use of accessories not recommended by the appliance manufacturer may cause injuries.
10  Do not use outdoors.
11  Do not let cord hang over edge of table or counter, or touch hot surfaces.
12  Do not place on or near a hot gas or electric burner, or a heated oven.
13  Extreme caution must be used when moving fryer containing hot oil or other hot liquids.
14  Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn “off”

any control knob, then remove plug from wall outlet.

15  Do not use appliance for other than intended use.
16  Be sure handles are properly assembled to fryer basket and locked in place.

17 SAVE THESE INSTRUCTIONS.

FOR HOUSEHOLD USE ONLY

18  To ensure safe operation, oversized foods must not be inserted into the appliance.
19  Ensure the lid and tank are completely dry after washing and before use.
20  Do not immerse or drain the fryer basket with lid removed during the fryer working.
21  The oil level must always be between the Min. and Max. markings.
22  Do not overload the basket. For safety reasons never exceed the maximum quantity.
23  Never operate your fryer without any oil or fat.
24  The cooking times are given as guidelines only.
25  The oil must be filtered regularly and changed after 8 to 10 uses.
26  Do not mix different types of fat or oils.
27  If you use solid vegetable shortening, cut it into pieces and melt it over slow heat in a separate pot

beforehand, then slowly pour it into the deep fryer pot. Never pour shortening directly into the deep
fryer pot or basket as this will lead to deterioration of the appliance.

28  If the fryer has a removable pot, never remove it while the deep fryer is on.
29  If you have any problems, contact the authorized after-sales service or the internet address

www.t-fal.com.

Polarization instructions

If this appliance has a polarized plug (one blade is wider than the other) it is to reduce the risk of electric shock.
This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
way.

Short Cord instructions

Do not use with an extension cord ; a short power supply cord is provided to reduce the risks resulting from
being entangled in or tripping over a long cord.
The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached
directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.

Protection of the environment

Your appliance contains valuable materials which can be recovered or recycled.

When you decide to replace your appliance, leave it at a local civic waste collection
point.

ProFryer_T-FAL_5085305 :ProFryer T-fal  28/07/08  17:54  Page 2

Summary of Contents for Pro-Fryer

Page 1: ...www t fal com FAMILY PRO FRYER ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C1 ...

Page 2: ...2c 2 6 8 9 1b 1a 1c 1d 1e 3a 3b 5 2a 2d 4 2b 3 7 10 ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C2 ...

Page 3: ...4 5 6 7 10 8 9 11 12 1 2 3 ProFryer_T FAL_5085305 ProFryer T fal 28 07 08 17 54 Page C3 ...

Page 4: ...e inserted into the appliance 19 Ensure the lid and tank are completely dry after washing and before use 20 Do not immerse or drain the fryer basket with lid removed during the fryer working 21 The oil level must always be between the Min and Max markings 22 Do not overload the basket For safety reasons never exceed the maximum quantity 23 Never operate your fryer without any oil or fat 24 The coo...

Page 5: ...sition fig 4 and fig 5 Filling the bowl Fill the bowl with oil The oil level should always be between the MIN and MAX level of the bowl Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns fig 6 For best results we recommend vegetable oil If you use solid vegetable shortening cut it into small pieces and melt it in a separate pan Pour the melted ...

Page 6: ...ing the cooking time has elapsed The food is of the desired color and texture Lift the handle horizontally to raise the basket until you hear a click as it locks Allow excess oil to drain by letting the basket remain on the hook for a moment Remove the lid Remove the basket Serve the food Put the lid on the fryer when it is not in use To use a second time correct the oil level if necessary then tu...

Page 7: ...F 5 8 min French fries optimal quantity 4 L 500 g 6 cups 1 1 lb 190 C 374 F 8 10 min Fried chicken leg portion 4 pieces 180 C 356 F 15 17 min Fried mushrooms 300 g 3 5 cups 0 7 lb 150 C 302 F 6 8 min Onions rings 300 g 3 5 cups 0 7 lb 170 C 338 F 4 5 min Breaded fish fillets 2 pieces 170 C 338 F 6 8 min Fried calamari 500 g 6 cups 1 1 lb 170 C 338 F 5 6 min Fried shrimp 500 g 6 cups 1 1 lb 170 C 3...

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