17
*depending on model
Using the operating valve
• Place the valve
(A)
on the steam release outlet
(C)
aligning the pictogram • on the valve with the
valve positioning mark
(D)
- fig. 7 - 9.
• Press it down and turn to the cooking position
- fig. 10.
To cook food:
• Position the pictogram
on the valve opposite
the positioning mark
(D)
- fig. 10
.
To remove the operating valve:
• Press down on the operating valve
(A)
and align
the pictogram • with the positioning mark
(D)
- fig. 9.
• Remove it
- fig. 7.
First use
• Place the tripod*
(J)
in the base of the pan
(K)
.
• Place the steam basket*
(I)
on the tripod*
- fig. 6.
• Fill the pressure cooker up to 2/3rd full with water
(M)
.
• Close the pressure cooker.
• Place the operating valve
(A)
and position it on
-
fig. 10
.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts escaping through the valve,
reduce the heat source and set the timer to 20
minutes.
• After 20 minutes, turn off the heat.
• Turn the operating valve to position
-
fig. 10
.
• When the pressure indicator
(G)
drops again, your
pressure cooker is no longer under pressure.
• Open the pressure cooker
- fig. 1.
Before cooking
• Every time you use your cooker, first check visually
and in plain daylight that the steam release
outlet
(C)
is not blocked
- fig. 11.
• Also check that the safety valve moves freely
-
fig. 17
(refer to section “Cleaning and main-
tenance”).
EN
