19
EN
PRACTICAL TIPS
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to
peel fruit with thick and bitter skin, like lemon, orange, grapefruit.
• It is difficult to extract juice from bananas, avocados, blackberries, figs,
aubergines and strawberries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice. This
appliance is suitable for fruits such as apples, oranges and pineapples or
vegetables such as carrots and tomatoes.
• If you use overripe fruits, the filter will get clogged more quickly and less
juice will be extracted.
• Important: All juice must be consumed immediately. On contact with air,
it will oxidise quickly, which can change its taste, colour and nutritional
value. Apple juice quickly turns brown. Add a few drops of lemon juice to
slow this discoloration.
When the pulp collector or juice jug is full, users need to turn off the
appliance for at least 2 minutes. After every 3 consecutive operations,
the appliance needs to be turned off for at least 30 minutes before the
next operation.
* The quality and quantity of juice varies greatly according to the freshness when harvested and the particular
variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.
WHICH SPEED TO USE?
Ingredients
Speed
Approx. weight
(in kg)
Quantity of juice obtained in ml (*)/
operation time (for reference)
Apples
2
1
650 /
≤
1 min
Carrots
2
1
550 /
≤
1 min
Carrots
(fast operation)
2
1.8
700 /23 sec
Tomatoes
1
1
700 /
≤
1 min
Orange
1
1
700 /
≤
1 min
Pineapple
2
1
650 /
≤
1 min
Choosing the wrong speed may cause the appliance to vibrate abnormally.
