T-Fal Actibread, Instructions Manual, Page: 5 / 26

5
FOR HOUSEHOLD USE ONLY
DO
• All interventions other than cleaning and everyday maintenance by the customer must be performed by an
authorized service center.
• For your safety, only use accessories and spare parts designed for your appliance.
• All appliances undergo strict quality control. Practical usage tests are performed on randomly selected
appliances, which would explain any slight traces of use.
• At the end of the program, always use oven mitt to handle the bread pan or hot parts of the appliance. The
appliance becomes very hot during use.
• Never obstruct the air vents.
• Be very careful, steam can be released when you open the lid at the end of or during the program.
•
When using program No.14 (jam, stewed fruit, etc.) watch out for steam and hot spattering when
opening the lid
.
• Caution, if the dough overflows and touches the heating element, it can catch fire, therefore:
- Never exceed the quantities indicated in the recipes.
- Never exceed 2lbs of dough.
- Never exceed 2 cups of flour and 1 teaspoon of yeast.
• Disconnect the appliance if it shows any working abnormalities.
DO NOT
• Do not use an external timer or separate remote control system.
• Do not touch the metal parts or hot surfaces of the appliance when it is working.
• Do not use this appliance as source of heating or drying.
• Do not unplug appliance by pulling on cord. Instead grasp plug and pull to disconnect.
•
Do not touch the viewing window during and just after operation. The window can reach a high
temperature
.
• Do not place the appliance on other appliances.
• Do not place paper, cardboard or plastic in or on the appliance.
• Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance.
Smother flames with a damp cloth.
• This product has been designed for household use only. Any professional use, inappropriate use or failure to
comply with the instructions will avoid the warranty.