T-Fal Actibread, Instructions Manual, Page: 19 / 26

19
12
---
---
1:20 1:20 --- --- 0:56
11
1
2
3
0:10
1:10
---
0:10
1:10
--- ---
13
2
1
2
3
2:10 0:25 1:45 1:00 1:50
PROG. WEIGHT
(lbs)
BROWNING TOTAL
TIME
(h)
PREPARING THE DOUGH
(Kneading-Rest-Rising)
(h)
COOKING
(h)
KEEP WARM
(h)
EXTRA
(h)
POIDS
(lbs)
DORAGE TEMPS
TOTAL
(h)
PRÉPARATION DE LA PÂTE
(Pétrissage-Repos-Levée)
(h)
CUISSON
(h)
MAINTIEN AU
CHAUD
(h)
14
---
---
1:05 0:15 0:50 --- ---
15
---
---
0:15 0:15 --- --- ---
LIGHT - LÉGER
MEDIUM - MOYEN
DARK - FORT
Comment: the total duration does not include warming time.
Remarque : la durée totale n’inclut pas le temps de maintien au chaud.
1
2
3