11
INSTALLATION & WORK STATION
To maintain the 2 year warranty, an authorized or certified espresso service representative
must perform the installation of this espresso machine.
Site Preparation
-
See Diagrams pages 12
-
13. The machine must be placed on a level horizontal surface that
can be easily cleaned and is capable of supporting a minimum of 300 lbs.
The counter top requires a depth of
28”,
which provides a minimum clearance of
1”
behind and
3”
in front
of the machine.
The height of the surface can vary to suit the operator.
Make a 2 ½
”
minimum diameter hole through the counter top located according to the diagrams on pages
12 and 13. The hoses, drain tube, and electrical lines will all pass through this hole.
A
3/8”
min. diameter cold water supply line from the filter with a shut off valve is required within
5’
of the
machine. The valve should be easily accessed for machine service.
The machine supply hose and pump fittings are
3/8”
tube compression fittings.
A proper water filtration or softening system must be installed on the incoming water supply. Water treat-
ment requirements will vary, and it is important to use a system designed to match the needs of your spe-
cific area. Water filtration systems require periodic maintenance, including cartridge or filter replacement.
Proper filtration and service is vital to the function of the machine and the quality of the espresso served.
Follow the instructions provided by your water treatment system for proper installation.
Note: Improper water filtration can result in severe damage to the machine including scale deposits and cor-
rosion.
DAMAGE CAUSED BY IMPROPER WATER TREATMENT WILL NOT BE COVERED BY THE MACHINE
WARRANTY.
See page 8.
There must be adequate room under the counter to locate the motor and pump. The pump must be easily
accessible for adjustment, and the motor must have a minimum of
3”
clearance on all sides for air flow.
A floor drain or sink must be available. The best location is directly under the machine. The
3/4”
drain hose
should descend as vertically as possible for optimal drainage. An air gap is required between the end of the
drain hose and the highest water position of a clogged drain. This is to prevent the possibility of drain water
backing up into the machine.
