Serie 70
17.04.2012
Page 46
12
Installation and commissioning
Danger
Installation and startup must only be carried out by an Egro service technician or
trained Egro representative with due regard to all local installation regulations.
12.1
Installation
•
The Swiss Egro Series 70 must not be installed rooms where water hose or high pressure clean-
ing equipment is used!
•
The distance between the Swiss Egro Series 70 and the nearest wall must be at least 4 cm (air
circulation). There must be sufficient space left above the machine to allow the bean hoppers to
be filled.
•
Do not install near heat sources, keep enough distance (heat distortion from coverings of devic-
es).
•
Do not close louvers!
•
Place the Swiss Egro Series 70 on a stable basis! Screw feet can adjust unevenness.
•
Make water supply connections
•
A water supply faucet and a non-return valve must be fitted, readily accessible, at the front end
(building side) of the water supply tube.
•
Should the water supply tube need to be lengthened, a neutrally coloured web wound pressure
tube must be used. The internal diameter of the extension tube must not be smaller than the one
supplied on machine.
•
The tubes must be rinsed out before being connected so that no dirt particles get into the Swiss
Egro Series 70.
•
It is forbidden to use an old water mains hose as spare part. If water mains hose needs to be re-
placed, a brand new hose shall be used.
•
Test all connections for leaks.
12.2
Water preparation
Note
By water hardness of more 5°dKH or. 9°fKH (German or French carbonate hard-
ness degree) water softener must be used. After water softener the residual hard-
ness of water should be approx 5° dKH or 9°fKH.
Note
Water softeners regenerated by cooking salt are not suitable for coffee machines
with steam boiler! Especially connection of such machines to house water soften-
ing device should be avoided.
Attention
No warranty will be assumed for water leading components if these instruc-
tions are not followed.
