Serie 70
17.04.2012
Page 33
8
Maintenance
In order to meet the hygiene requirements of the coffee machine as well as the food regulation the
Swiss Egro Series 70 must be cleaned in accordance with the following instruction.
8.1
Daily cleaning
The daily cleaning comprises following items:
•
Coffee cleaning
•
Milk cleaning
•
Cleaning of cappuccino nozzles
•
Bean container
•
Waste container
•
Drip grid
•
Drip tray
•
Housing
•
Cooling device
8.2
Cleaning demand
The coffee machine Swiss Egro Series 70 requires from its operator daily cleaning provided that the
automatic cleaning demand is active. This demand occurs every 24 h if a coffee or milk product has
been obtained. You can determine the time after consultation with an Egro service technician. One
hour prior to the adjusted time the request
Milk Cleaning
is displayed. Now you have one
hour to carry out this procedure. After expiry of this time limit the products will be disabled and can be
obtained again after cleaning. This cleaning request can be supported by an acoustic message.
Recommendation:
We recommend to set the cleaning time to 30 minutes prior to end of operation.
E.g. End of operation 24.00 o’clock, cleaning time 23.30 o’clock
The cleaning request will be made at 23.30 o’clock. Now you have time, without cancelling operation,
to carry out cleaning directly before the end of operation.
If cleaning is not carried out due to lack of time it should be made in the morning, otherwise no prod-
ucts will be dispensed.
