Serie 50
11.03.2011
Page 39
9.4.2
Manual cleaning of the milk suction tubing and cooling system
The outer casing, drip grating, drip tray, the inside of the cooling system and the containers can all
be washed with conventional cleaning detergents.
Note
The storage and delivery of milk makes major demands on hygiene. Top class beverage
quality can only be achieved when the highest standards of cleanliness are enforced.
The machine must be cleaned every day without fail!
Danger
Never immerse the machine in water. Cleaning must not be carried out with a water
hose, compressed air or steam!
Damage to the machine, electrical shock, or short circuits in the electrical wiring of the
building are possible.
9.4.3
Cleaning the coffee bean hoppers
The inside and outside of the coffee bean hoppers must be cleaned on a daily basis with a conven-
tional detergent for reasons of general hygiene.
Note
Cleaning products containing solvents, or elements, which can etch or scratch the surfac-
es, should not be used!
9.4.4
Cleaning the grounds drawer, drip grating and drip tray
The grounds drawer, drip grating and drip tray should be cleaned with a conventional detergent
several times a day for reasons of general hygiene.
Most important, any milk residue must be completely removed from the drip grating and drip tray.
Note
Cleaning products containing solvents, or elements, which can etch or scratch the surfac-
es, should not be used!
9.4.5
Cleaning the machine housing
The machine housing should be cleaned with a conventional detergent once per day for reasons of
general hygiene.
Note
Cleaning products containing solvents, or elements, which can etch or scratch the surfac-
es, should not be used!
