EN
55
Swegon reserves the right to alter specifications.
2021-01-15
Blues | Salsa | Samba | Tango | Tango 70
7.3 Capacity for capturing cooking odours
The cooker hoods are tested to IEC 61591:2005 (
)
(Tango 70 tested with 30 mm rear cover plate)
and
EN13141-3:2017 (
) Standards. The measurements were made at a distance of 60 cm from the cooker.
30
40
50
60
70
80
90
10
15
20
25
30
35
40
Tango
Blues
Salsa
Samba
Odour captur
e (%)
Air flow rate (l/s)
30
40
50
60
70
80
90
10
15
20
25
30
35
40
according to
EN13141-3:2017:
75% / 50 l/s
Odour captur
e (%)
Air flow rate (l/s)
30
35
40
45
50
55
60
65
70
75
80
10
15
20
25
30
35
40
according to
EN13141-3:2017:
75% / 48 l/s
Odour captur
e (%)
Air flow rate (l/s)
according to
EN13141-3:2017:
75% / 48 l/s
30
35
40
45
50
55
60
65
70
75
10
15
20
25
30
35
40
Odour captur
e (%)
Air flow rate (l/s)
according to
EN13141-3:2017:
75% / 48 l/s
40
50
60
70
80
90
100
10
15
20
25
30
35
40
Tango 70
Odour captur
e (%)
Air flow rate (l/s)
according to
EN13141-3:2017:
75% / 51 l/s
