EN
45
Swegon reserves the right to alter specifications.
2021-01-15
Blues | Salsa | Samba | Tango | Tango 70
NOTE! The manual’s original language is Finnish.
Contents
Important information ................................................................................... 44
Delivery contents for Central cooker hoods and information about essential
accessories ........................................................................................................ 46
1. General ........................................................................................................ 47
2. Installation ................................................................................................... 47
3. Commissioning ............................................................................................ 47
4. Use ................................................................................................................ 49
5. Service and maintenance ............................................................................ 49
6. Accessories ................................................................................................... 51
6.1 External control functions ............................................................................ 51
6.2 Safera safety technology .............................................................................. 51
6.3 Free Flow hoods and extract air valve ........................................................... 51
6.4 Ext out-relay for 230 V ................................................................................. 51
6.5 Throttling box .............................................................................................. 51
6.6 Balancing unit for cooker hood .................................................................... 51
6.7 Safer functionality for negative pressure balancing with a centralised unit .... 51
7. Technical data .............................................................................................. 52
7.1 Control curves (Blues, Salsa, Samba, Tango) ................................................. 52
7.1.1 Basic ventilation ........................................................................................ 52
7.1.2 Boosted ventilation ................................................................................... 52
7.2 Control curves (Tango 70) ............................................................................ 53
7.2.1 Basic ventilation (Tango 70) ....................................................................... 53
7.2.2 Boosted ventilation (Tango 70) .................................................................. 54
7.3 Capacity for capturing cooking odours ......................................................... 55
7.4 Acoustic data ............................................................................................... 56
7.5 Sound attenuation (Blues, Salsa and Samba) ................................................ 56
7.6 Connections ................................................................................................ 57
7.7 Internal connections .................................................................................... 57
7.8 Outputs of the components ......................................................................... 57
