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HOW TO USE
CAN OPENING TIPS
1. This can opener should not be used to open cans designed to be opened by another method, such as
a pull tab, peel-off foil seal, or rolling key. This can opener will not open rimless cans or cans with angled
corners.
2. If there is a dent in the rim of a can, open the other end or start the cutting action just beyond the
dent. Cans with heavy seams, uneven rims or odd shapes may cause the can opener to stall, If this oc-
curs, turn the can slightly by hand to aid the cutting action.
3. Frozen juices or foods in cardboard cans should be opened as soon as they are removed from the
freezer. Aluminium lids will not stick to the magnet.
TO OPEN BOTTLES or SHARPEN KNIVES
Unplug the power supply
To open a bottle, grasp it and position the cap under the metal hook part in the bottle opener (see il-
lustration).
BOTTLES
Important: Be sure the metal hook part is not under the bottle neck, or the glass may break. Hold the can
opener with one hand and pull down to pop the cap off with the other one. The bottle opener at the front
of the unit will only remove metal bottle caps. Do not use it for screw-off caps, punch in tabs, or on cans
with pull ring.
Knife Sharpening
Unplug the power supply, and then place the knife which is intended to be sharpened in the slot of knife
sharpener at the back of the unit. For best results, sharpen the entire length carefully pulling the knife
through the slot back and forth (see illustration above), until you achieve desired sharpness. After sharp-
ening, wash and dry the knife.
Note: Use caution with knife after sharpening.
KNIFE SHARPENING TIPS
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades, as this will smooth their edges.
3. Do not attempt to sharpen scissors.
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