9
HOW TO USE YOUR OVEN
“OFF” position.
MEAT
TEMP
Time per 500g
BEEF
230C
30-35 MIN
PORK
230C
40-45 MIN
HAM
230C
30-40 MIN
CHICKEN
230C
25-30 MIN
TURKEY
230C
25-30 MIN
For other meats, follow the cooking guide that cam e with the
food but be aware that cooking time is usually shorter due to
convection feature and small size of the oven. Keep checking
after 60% of cooking time has elapsed
BROIL
(setting 4)
For best results, it is recommended that you preheat the oven
for 15 minutes on 230C
Operation
•
Set the temperature Control Knob to 230C
•
Turn function control to BROIL (3) and Preheat the oven.
•
Place the wire rack on the bake tray.
•
Place food on the wire rack and slide into the top rack.
•
Food should be placed as close as possible to the top
heating element without touching it.
•
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
•
Turn time control to “ON”.
•
It is advisable to leave the door slightly ajar
•
Turn food over midway through the prescribed cooking
time.
•
When broiling is complete, turn the time control to “OFF”.
MEAT
TEMP
Estimated Time
RIB STEAK
230C
25-30 MIN
T-BONE STEAK
230C
25-30 MIN
HAMBURGER
230C
25-28 MIN
PORK CHOP
230C
40-45 MIN
LAMB CHOP
230C
30-40 MIN
CHICKEN LEGS
230C
30-35 MIN
FISH FILLETS
200C
20-25 MIN
SALMON STEAKS
200C
20-25 MIN
All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
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02/03/2016 12:21
