HOW TO USE YOUR OVEN
8
ROTISSERIE GUIDE (cont.)
Cooking Time Guide
(times will vary depending on cut of meat
etc).
Always ensure food is piping hot and thoroughly cooked be-
fore consuming. Switch off oven, open door. Using oven glove,
pierce meat to centre with a metal skewer and remove. If the
juice that runs out is clear, it is a good indicator that the meat
is cooked.
MEAT
TEMP
Time per 500g
BEEF
200C
30-35 MIN
PORK
200C
40-45 MIN
HAM
200C
40-45 MIN
CHICKEN
200C
30-40 MIN
TURKEY
200C
30-40 MIN
For other meats, follow the cooking guide that came with the
food but be aware that cooking time is usually shorter due to
convection feature and small size of the oven. Keep checking
after 60% of cooking time has elapsed
ROASTING GUIDE
Roast your favorite cut of meat to perfection. The oven can cook
up to a 4kg chicken or turkey and up to a 2.5kg roast. A guide has
been provided below to assist you with roasting times. However,
we suggest that you periodically check the cooking progress
with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 230C.
We do not
recommend the use of oven roasting bags or glass containers
in the oven.. Never use plastic cardboard, paper or anything
similar in the oven.
Operation
•
Place the wire rack in the oven at the lowest position.
•
Place food to be cooked in any roasting pan. If you wish to
use the bake tray (broil/drip pan), then you do not need to
insert the wire rack because the bake tray supports itself on
the oven support guides. Select setting 2
•
Set the temperature control knob to the desired temperature.
•
Turn the time control to the “ON” position for the desired
cooking time. TIP: with this type of timer, it is best to turn the
timer slightly PAST your desired setting, then turn it BACK
to the desired setting.
•
To check or remove roast, use the tray handle provided to
help you slide the roast in and out.
•
When cooking is complete, turn the time control knob to the
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