HOW TO USE YOUR OVEN
10
TOASTING
Please note that the TOAST function uses both the heating
elements. Large capacity oven allows for toasting 4 to 6 slices
of bread, 6 muffins, frozen waffles or frozen pancakes. When
toasting only 1or 2 items, place food on the bake rack in the
center of the oven.
Operation
•
Set the Temperature Control Knob to 230C
•
Turn the function control knob to SETTING 5.
•
Place food to be toasted on the wire rack.
•
Turn the time control knob to desired time
•
Bell will ring to signal the end of the toast cycle.
•
Note: Wire Rack should be positioned in the middle of
the oven with the indentations pointing down.
BAKING
Use setting 2 For best results, preheat the oven for 15 min-
utes on 200C
Operation
•
Set the temperature Control Knob to 200C.
•
Place the wire rack on the lowest or middle rack support
guide
•
Place food on the wire rack and slide into the rack. Food
should be placed as close as possible to the lower heat-
ing element without touching it.
•
Set temperature control to appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn time control to desired position
When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks for Baking
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a
time).
Pies – Use bottom and middle Support Guides.
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