6
•
Eggs with shells or hard-cooked eggs must not be heated or cooked in
the microwave oven because they could explode or the egg yolk could
spray out once the microwave heating is complete.
•
Foods with a firm skin or shell such as tomatoes, sausages, potatoes
with skins, whole pumpkins or apples must be pierced several times or
nicked before cooking so that the steam build-up can escape and the
food will not explode.
•
In order to prevent scalding, the contents of feeding bottles and jars
with baby food must be stirred or shaken before feeding and the
temperature must be checked in all cases.
•
The food containers can become very hot due to the heat from the
heated foods. Dish towels or oven mitts should be used to remove
food containers from the oven area. Always open the door and
container in a direction away from the face and body. Danger of burns
from steam and scalding!
•
Please clean the door seal, cooking area and their surrounding areas
carefully and regularly.
•
Do not wash the device and accessories in the dishwasher.
•
Dirt can damage the surfaces and reduce the lifetime of the device or
cause dangerous interference.
•
Use this device only for the purposes described in these instructions.
Do not use any harsh chemicals or vapours in this device. This device
is only suitable for heating, boiling and cooking foods in private
households and not for use in laboratories.
SAFETY PRECAUTIONS TO PREVENT EXCESSIVE
MICROWAVE RADIATION
ATTENTION!
•
The safety lock of the door must not be dismounted or modified.
•
Never use this device if the door is open. Harmful microwaves can escape this
way.
•
Do not place any objects between the front side of the device and the door.
Make sure that no dirt or residues from cleaning agents accumulate on the
seals.
•
Do not use this device if it is damaged.
•
The door of the device must close properly and must not show signs of any
damages or malformations. Make sure that the locking mechanism is in perfect
condition and that the door seals and seal surfaces do not show signs of any
damages or soiling.
•
Damages or repairs to this device must be carried out by suitably qualified
professionals.
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