HAND CRAFTED GRILLS
14
SAFETY
• Only use the outdoor cooking equipment on a hard, level, noncombustible, stable surface (concrete, ground,
etc.) capable of supporting the weight of the unit. DO NOT use on wooden or other surfaces that could burn.
• FOR OUTDOOR USE ONLY. DO NOT operate outdoor cooking equipment indoors or in an enclosed area. In
windy weather, place outdoor cooking equipment in an outdoor area that is protected from the wind.
• Proper clearance of 10’ feet between outdoor cooking equipment and combustible materials (bushes, trees,
wooden decks, fences, buildings, etc.) or construction should be maintained at all times when fire
pit/outdoor cooking equipment is in use. DO NOT place outdoor cooking equipment under a roof overhang or
other enclosed area.
• Place on a sandy surface or place a metal pan or pot under outdoor cooking equipment to catch any ashes or
embers that may escape from outdoor cooking equipment.
• DO NOT us gasoline, kerosene or alcohol for lighting wood. Use of any of these or similar products will
cause an explosion possibly leading to severe bodily injury.
• This is an attended product. DO NOT leave outdoor cooking equipment unattended while in use or while hot.
• Never move the outdoor cooking equipment when in use or when it contains hot coals or ashes.
• Keep outdoor cooking equipment in an area where children and pets cannot come into contact with unit.
• Close supervision is necessary when the outdoor cooking equipment is in use or hot after use.
• It is recommended to use mesh cover on fires at all times.
• Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur.
• DO NOT store or use outdoor cooking equipment near gasoline or other flammable liquids, gases or where
flammable vapors may be present.
• To avoid personal injury, DO NOT wear loose clothing or allow hair to hang freely while tending to outdoor
cooking equipment.
• DO NOT burn any material other than wood or charcoal in outdoor cooking equipment as fuel source.
• Always use oven mitts/gloves to protect your hands. Surfaces will be very HOT!
• Always hold crank handle when lifting or lowering cooking outdoor cooking equipment cover.
• Safety pins should be used at all times. Insert safety pins in nearest holes directly under cooking outdoor
cooking equipment.
• Never leave hot coals and ashes in outdoor cooking equipment unattended. Remaining coals and ashes
must be extinguished. Use caution to protect yourself and property. Carefully saturate coals completely with
water. Allow coals and water to remain in outdoor cooking equipment 24 hours prior to disposing.
• With garden hose, completely wet the surface beneath and around the outdoor cooking equipment to
extinguish any ashes, coals or embers which may have fallen during use or cleaning.
• Use caution when lifting or moving outdoor cooking equipment to prevent strains and back injuries. Moving
outdoor cooking equipment may require the help of an additional person.
• Please keep a fire extinguisher close by. You may need to contact your local authority to determine the
proper type of fire extinguisher needed.
• DO NOT use wood logs over 18 inches in length.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR OUTDOOR OUTDOOR COOKING EQUIPMENT.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT, GRILL OR OVEN
