3
•
THIS APPLIANCE SHALL BE KEPT AWAY FROM FLAMMABLE
MATERIALS.
There should be no combustible materials less than
600 mm from the sides of barbecue and less than 1500 mm above the
cooking surface of the barbecue.
•
Protective gloves should be worn if hot parts or utensils are to be
handled.
•
People with flammable clothing such as nylon should keep well away
from the barbecue when alight.
•
DO NOT
allow unburned gas to build up.
•
In the event of gas leak,
TURN OFF GAS SUPPLY AT THE
CYLINDER.
•
In the event of fat fire,
DO NOT DOUSE WITH WATER.
Turn off gas
supply at the cylinder.
•
Every time the cylinder is reconnected, do a leak test.
•
Never leave burners on high for more than 10 minutes unless cooking.
NATIONAL AUTHORITY REQUIREMENTS
All gas fitting work, service and repairs (including works on any part of
the gas circuit) can only be performed by an authorized gas fitter in
accordance with national regulations. All replacement parts must meet
Sunshine specification.
GAS TYPES
The barbecues are both category I3+(28-30/37) and I3B/P(30) appliances.
Gas consumption, inlet pressure and injector orifice sizes are shown in the
following tables.
HZ46
HZ47
Side Burner
Gas
LPG
LPG
LPG
Inlet Pressure (mbar)
28
28
28
Heat Input (kW)
14
14
3
Injector Orifice (mm)
1.00
1.00
0.92
Gas Rate (g/h)
1020
1020
219
Note: The size of the injector orifice is stamped on one of the hexagon faces (eg:
“100” for 1.00 mm injector). LPG = Butane or Propane gas, propane is
recommended for use all year round. Butane for warmer climates/summer only.