10
SUPPLY HOSE
A hose conforming to the national standard must be connected at one end to
the regulator outlet and at the other to the barbecue inlet nipple using hose
clips. The hose length must not exceed 1.5 m.
CONNECTING THE GAS SUPPLY
1. Screw the female flared fitting of the hose and regulator onto the bbq
inlet fitting at one side and side burner inlet fitting on the other side,
tighten using two adjustable wrenches. These fittings should be
tightened in a clockwise direction. Be sure that the connection is tight
(do not over tighten).
Ensure that all connecting threads and surfaces
are undamaged, clean and free from oil and dirt.
When fitting the hose, ensure that it is free from torsional (twisting)
stress, kinks or sharp bends. Protect the hose from dripping grease
and do not allow it to touch any hot surfaces, or sharp edge.
2. Attach the regulator to the gas cylinder. Refer to the instructions
supplied with the regulator for details regarding fitting.
3. Test for gas leak. Do a test leak each time the cylinder is installed,
whether it has been refilled or not. Check all other joints at least once
a year. If the hose shows deterioration or damage, leak test the entire
outer surface while under pressure. Replace at first sign of leak or age
cracking. Remember to turn the cylinder valve OFF before removing
hose.
CHECKING FOR LEAKS
Turn the gas on at the cylinder, or make sure gas is
available to the barbecue, but do not turn the burners on.
This fills the gas lines with gas. Now brush or pour some
soapy water onto all connections. If there Is a leak.
bubbles should appear within about 20 seconds. If you