The following are some handy hints for
cooking eggs in the VitaSteam:
1. The Steamer is ideal for boiling, poaching
or scrambling eggs.
2. Using the Steamer tray, eggs may be
cooked in the shell or cracked into
individual size heatproof dishes. Each tray
has 6 recesses to hold an egg each.
3. Scrambled eggs may be prepared in the
rice cooker bowl.
4. Large eggs will require slightly longer
cooking times.
14
Eggs – guide to cooking times
VARIETY
QUANTITY
APPROX. TIME
IN MINUTES
Soft Boiled
1 – 8
7 – 9
Hard Boiled
1 – 8
12 – 19
POACHED
1 – 6
12 – 15
Crack eggs into well greased ramekin dishes or smallcups and
place into Steamer. Cover and steam.
SCRAMBLED
6
17 – 20
Beat together eggs and ¼ cup milk in rice cooker bowl.
Season with salt and pepper. Stir eggs 2-3 times during cooking.
Guide to recipes
The recipes in this book are a guide to the
various types of food you can cook in your
Sunbeam VitaSteam.
Each recipe specifies if the Steamer tray or
the rice cooker bowl should be used.
Under each recipe title there is a note of
the approximate cooking time required. This
may not always produce food cooked to your
personal taste (over cooked/under cooked).
However, after you have used your Sunbeam
VitaSteam and experimented with it, you
will be able to decide the exact time
requirements to achieve results you wish.
Summary of Contents for ST6650
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