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Snack Heroes

Ice Cream Maker

Instruction Booklet 

GL5500

Please

 

read

 

these

 

instructions

 

carefully

 

and

 

retain

 

for

 

future

 

reference

Summary of Contents for Snack Heroes GL5500

Page 1: ...Snack Heroes Ice Cream Maker Instruction Booklet GL5500 Please read these instructions carefully and retain for future reference...

Page 2: ...tions 1 Features of your Snack Heroes Ice Cream Maker 2 Before using your Snack Heroes Ice Cream Maker 4 Using your Snack Heroes Ice Cream Maker 5 Handy hints when using your Snack Heroes Ice Cream Ma...

Page 3: ...appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its in...

Page 4: ...during the freezing process and its transparency allows observation of the ice cream making process for perfect results every time Pouring hole cover holds the motor unit in place Paddle extender Con...

Page 5: ...igned to freeze quickly in your freezer and provide an even temperature throughout the freezing process Locking Tabs Holds the pouring hole cover and base in place Base Holds the freezer canister Non...

Page 6: ...ough freezing For best results wrap the freezer canister in a plastic bag and place upright in the back of the freezer where it is coldest Wrapping the freezer canister with a plastic bag will prevent...

Page 7: ...ove the freezer canister from freezer 5 Place the freezer canister into the base 6 Place the pouring hole cover onto the base so that all 4 locking tabs are aligned 7 Rotate clockwise slightly until t...

Page 8: ...ion of the ingredients were incorrect 11 To add ingredients after the mixture process has begun gently add them through the pouring hole 12 When the mixture has thickened and reaches the top of the pa...

Page 9: ...etary requirements For example different varieties of cream may be used which will produce varying flavours and textures Due to an increase in volume during preparation the maximum amount of liquid mi...

Page 10: ...ally into the egg mixture making sure that the two are well combined Return the mixture into a clean saucepan and cook over a low heat stirring constantly with a wooden spoon The custard mixture is re...

Page 11: ...oughly Do not use abrasive scouring pads powders or cleaners NOTE Never place the freezer canister in the freezer if it is still wet Pouring hole cover paddle and base may be placed on the top shelf o...

Page 12: ...has thickened and reaches the top of the paddle the ice cream is completely prepared and the ice cream maker should be turned off To avoid the motor overheating the ice cream maker may turn itself of...

Page 13: ...o a clean saucepan and cook stirring constantly with a wooden spoon over low heat until mixture thickens and coats the back of the spoon Do not allow mixture to boil or it will curdle 5 Transfer mixtu...

Page 14: ...line into shards pulse in a food processor until coarsely chopped 4 Once the ice cream is finished stir through 1 cup of the praline Spoon into a plastic container cover and freeze until firm Sprinkle...

Page 15: ...stirring about 10 minutes or until syrup is a deep golden colour 3 Pour toffee mixture into a 20cm x 20cm square pan stand for 5 minutes Sprinkle honey comb chocolate over hot toffee Refrigerate for...

Page 16: ...he pouring hole 6 When mixture has thickened and reaches the top of the paddle the ice cream is completely prepared and the ice cream maker should be turned off To avoid the motor overheating the ice...

Page 17: ...lla bean seeds scraped 5 egg yolks cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla bean in half lengthways Scrape out the seeds add the pod and the seeds to the saucepan Bri...

Page 18: ...here are many different styles of gelato we have chosen two styles sugar syrup and custard based Sugar syrup gelato has a light refreshing taste with a hint of creaminess to them while a custard based...

Page 19: ...efrigerate for 4 6 hours or overnight 3 Whisk together the lemon syrup and cream in a jug 4 Position the ice cream maker as directed on pages 5 6 Turn unit on add mixture through the pouring hole 5 Wh...

Page 20: ...cream is completely prepared and the ice cream maker should be turned off To avoid the motor overheating the ice cream maker may turn itself off when the mixture has thickened and is ready Gelato vari...

Page 21: ...r syrup 1 Place thawed berries and their juices in a food processor and puree until smooth Push berries through a sieve to remove the seeds Chill 2 Combine the sugar syrup berries and lime juice and s...

Page 22: ...our or until well chilled 3 Position the ice cream maker as directed on pages 5 6 Turn unit on add mixture through the pouring hole 4 When mixture has thickened and reaches the top of the paddle the i...

Page 23: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 24: ...isit www sunbeam co nz Or call 0800 786 232 Snack Heroes is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in th...

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