Recipes (continued)
17
Lychee Delight
Serves 2
2 pears, cut in half
¼ pineapple, skin removed
8 lychees, fresh or tinned
½ lemon
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Minty Berry
Serves 2
2 cups blueberries, fresh or frozen
2 kiwis
8 mint leaves
1 cup raspberries
1 apple
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Use the pulp from the Minty Berry Juice to make
this cheesecake
Berry No Bake Cheesecake
Serves 8
1 packet sweet biscuits, crushed
125g butter, melted
Filling:
250g cream cheese
395g can condensed milk
¹⁄³ cup fresh lemon juice
All the pulp from the Minty Berry Juice
1. Line a 25cm spring form cake pan with
baking paper.
2. Combine the biscuits and butter and press
crumb into the base of the cake pan.
Allow to set in refrigerator for 1 hour.
3. In a food processor, combine all the filling
ingredients and process for 2 minutes.
4. Pour filling over the crumb base, spoon
juice extraction pulp over the top of the
cheese cake filling and using a butter
knife, swirl berry mix through the cheese
cake filling.
5. Allow to set in the refrigerator for 2 hours
or overnight.
Vege Patch
2 carrots
1cm piece ginger
1 beetroot
2 apples
Serves 2
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Summary of Contents for Slow Juicer JE9000
Page 21: ...Notes...
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