20
Heading
Processing Attachment Food Product
Max. Speed Notes
Task
Qty. setting
Chopping
Vegetables – onions
800g
3
Ensure onions are
peeled
Fruits (fresh or dried) 800g
3
Pick fruit and
vegetables that are
fresh and firm
A selection of
1 bunch
2
Wash herbs and dry
fresh herbs
thoroughly
Nuts - i.e. whole
500g
5
Break into pieces
peanuts/cashews/almonds
before processing
Chocolate –
400g
4
whole or buds
Mincing
Chicken fillets,
500g
5
Trim excess fat off meat
fish fillets (boned),
and ensure all bones
red meat & bacon rashes
are removed
Crumbing
Biscuits, bread
125g 3 or 4 Break large biscuits
and crackers
into smaller pieces
before processing.
Process in batches
Pureeing
Cooked vegetables
2 cups
1
May need to add water
during processing
Cooked fruits
up to 1.75L 1
Mixing
Cake mixtures ,
800ml
1-3
Start on speed 1 to
batters, dips and
combine ingredients,
flavoured butters
then slowly increase
the speed for thorough
mixing
Emulsifying
Mayonnaise,
1ltr
PULSE Keep processing
oil based dressings
or 3
while adding oil
Kneading
Bread, pasta,
1.5kg
1-5
Start on speed 1 to
pizza doughs,
combine ingredients,
shortcrust and scones
then use speed
5 for mixing
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