Sunbeam MU3000, User Manual

Page: 9 / 32

7
Cooking Menus
The Sous Chef
™
Stir MultiCooker has 6
cooking menus.
Slow Cook
Use to cook tender, flavour filled meals
cooked over a longer period of time.
LOW Setting. This is suitable for simmering
and slow cooking.
HIGH Setting. This is for faster cooking.
Typically 1 hour on HIGH = approximately
2 - 2.5 hours on LOW.
Casserole
Use to cook casseroles and stews at a gentle
heat over a longer period of time to develop
flavours while the stir arm rotates the
ingredients.
Sauté
Use to sauté vegetables and brown small
batches of meat. The stir arm rotates the
food during cooking to ensure even browning.
Use to cook ingredients before using other
cooking modes such as Casserole, Risotto or
Slow Cook.
Boil
Use when cooking soups, boiling pasta and
cooking vegetables. When using to boil water
the Sous Chef has a 3L capacity.
Rice
Use to cook rice, cous cous, quinoa and
other grains. It has a 10 cup capacity and
will automatically switch to Keep Warm mode
once cooked. Refer to page 15 for cooking
instructions.
Risotto
Use to cook all types of risotto. The stir arm
gently stirs the ingredients during cooking to
create a creamy consistency.
AUTO KEEP WARM Setting.
When cooking time is completed, the Sous
Chef
™
automatically switches to the Keep
Warm setting to prevent overcooking and to
keep your cooked food warm until serving.
This setting is not hot enough to cook and
is used to keep hot, cooked food warm
for serving. The Keep Warm setting is an
automatic function. For safety it can not be
manually set to cook or warm up food.