22
SAUTÉ
Quick Tomato & Basil Pasta Sauce
2 tablespoons olive oil
1 medium brown onion, finely diced
2 cloves garlic, sliced
1kg ripe tomatoes, chopped
I small bunch of basil, leaves picked and
shredded
1 tablespoon red wine vinegar
Sea salt
Freshly ground black pepper
1. Set the appliance to SAUTÉ with stir arm
ON. Once heated cook onion and garlic in
the olive oil until soft and translucent.
2. Add tomatoes to the pot and continue to
cook for 15-20 mins until tomatoes have
broken down.
3. Stir through basil leaves, red wine vinegar
and season to taste.
Serve with your favourite pasta and a
generous amount of parmesan.
Raisin, Almond & Parsley Couscous
60ml olive oil
55g (¹⁄³ cup) pine nuts
1 medium brown onion, finely diced
1 litre (4 cups) chicken stock
500g (2½ cups) couscous
25g butter
95g (½ cup) raisins
½ bunch continental parsley, leaves picked
and finely chopped
Sea salt
Freshly ground black pepper
1. Set the appliance to SAUTÉ with stir arm
ON. Once heated toast pine nuts until
golden.
2. Remove pine nuts and add onion and olive
oil. Cook until soft and translucent.
3. Turn the stir arm OFF and add chicken
stock. Bring to a simmer.
4. Add couscous and turn off the appliance.
Allow to stand for 5 mins until stock has
been absorbed.
5. Use a fork to fluff up couscous then fold
through butter, raisins and parsley. Season
to taste.
Recipes continued
Summary of Contents for MU3000
Page 1: ...SOUS CHEF STIR MULTICOOKER User Guide MU3000 ...
Page 2: ......
Page 29: ...Notes ...
Page 30: ...Notes ...
