Sunbeam Halo+DuraCeramic AF5000, User Manual

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10
Food cooking guide
The following table provides basic cooking guidelines for popular, convenience and frozen
foods. Please note that due to the variations in thickness and size of the foods being
cooked, some experimentation may be required for the best cooking results. Always ensure
that the food is thoroughly cooked and piping hot throughout before consuming.
When cooking fresh chips, we’ve kept the oil quantites as low as possible for the
healthiest results. However, if you feel the chips are a little pale and require further
browning, increase the quantity of oil slightly.
Note that we use standard oven chips in our frozen chip testing. Standard frozen oven
chips are pre-coated with oil, so there is no need for you to add any further oil.
Food
Cooking
Time (mins)
Notes
Roasting
rack
GRILL
Mode
DUAL
HEAT
Mode
Tilted
Oil
1.25kg
fresh chips
45-50 Wash and pat dry
-
- YES YES 1
1.0kg
fresh chips
40-45 Wash and pat dry
-
- YES YES 1
800g
fresh chips
35-40 Wash and pat dry
-
- YES YES ½ - ¾
500g
fresh chips
25-35 Wash and pat dry
-
- YES YES ¼ - ½
250/300g fresh
chips
20-25 Wash and pat dry
-
- YES YES ¼
1.0kg fresh
wedges
40-45 Wash and pat dry
-
- YES YES ½
1.0kg
frozen chips
40 -
-
- YES YES -
500g
frozen chips
20-25 -
-
- YES YES -
250/300g
frozen chips
15 -
-
- YES YES -
140/180g
jacket potato
40
Prick with a fork and
lightly rub with oil
-
- YES NO -
Salmon fillet 15-20 Lightly oil grill rack
YES
YES - NO -
Boneless,
skinless chicken
fillet
25-30
Lightly oil grill rack.
Turn once.
YES
YES - NO -
Porterhouse
steak
5-10
Lightly oil grill rack.
Turn once.
YES
YES - NO -