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  SAFETY PRECAUTIONS FOR YOUR 

SUNBEAM GELATERIA, AUTOMATIC  
ICE-CREAM MAKER.

•  Do not immerse the paddle motor in water or 

any other liquid.

•  Always operate on a flat surface.
•  Always store the Ice-Cream Maker in an upright 

position.

•  Ensure that the ventilation slots on either side 

of the appliance are not obstructed.

1

Sunbeam’s Safety Precautions

  If you have any concerns regarding the performance and use of your appliance,  

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. 

  Ensure the above safety precautions are understood.

  Sunbeam is very safety conscious when  

designing and manufacturing consumer products, 

but it is essential that the product user also 

exercise care when using an electrical appliance. 

Listed below are precautions which are essential 

for the safe use of an electrical appliance:

•  Read carefully and save all the instructions 

provided with an appliance.

•  Always turn the power off at the power outlet 

before you insert or remove a plug. Remove  

by grasping the plug - do not pull on the cord.

•  Turn the power off and remove the plug  

when the appliance is not in use and  

before cleaning.

•  Do not use your appliance with an extension 

cord unless this cord has been checked  

and tested by a qualified technician or  

service person.

•  Always use your appliance from a power  

outlet of the voltage (A.C. only) marked  

on the appliance.

•  This appliance is not intended for use by 

persons (including children) with reduced 

physical, sensory or mental capabilities, or 

lack of experience and knowledge, unless they 

have been given supervision or instruction 

concerning use of the appliance by a person 

responsible for their safety. 

•  Children should be supervised to ensure that 

they do not play with the appliance.

•  The temperature of accessible surfaces may be 

high when the appliance is operating.

•  Never leave an appliance unattended while  

in use.

•  Do not use an appliance for any purpose  

other than its intended use.

•  Do not place an appliance on or near a hot gas 

flame, electric element or on a heated oven. 

•  Do not place on top of any other appliance.
•  Do not let the power cord of an appliance hang 

over the edge of a table or bench top or touch 

any hot surface.

•  Do not operate any electrical appliance with 

a damaged cord or after the appliance has 

been damaged in any manner. If damage is 

suspected, return the appliance to the nearest 

Sunbeam Appointed Service Centre  

for examination, repair or adjustment. 

•  For additional protection, Sunbeam 

recommend the use of a residual current 

device (RCD) with a tripping current not 

exceeding 30mA in the electrical circuit 

supplying power to your appliances.

•  Do not immerse the appliance in water  

or any other liquid unless recommended.

•  Appliances are not intended to be operated  

by means of an external timer or separate 

remote control system.

•  This appliance is intended to be used in 

household and similar applications such 

as: staff kitchen areas in shops, offices and 

other working environments; farm houses; by 

clients in hotels, motels and other residential 

type environments; bed and breakfast type 

environments.

Summary of Contents for Gelateria GL8200

Page 1: ...Gelateria Automatic Ice Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference...

Page 2: ...ions retain for future use Sunbeam s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using your Gelateria 6 Handy Hints 9 Tips to making custard based ice cream 10 Care...

Page 3: ...reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for t...

Page 4: ...observation of the ice cream making process Removable cylinder This 1 Litre metal cylinder with carry handle is easily removed from the appliance for the serving of frozen desserts and a quick clean...

Page 5: ...ched during the churning process This is possible due to an internal compressor which creates the perfect freezing environment to make frozen desserts at a moments notice eliminating the need to pre f...

Page 6: ...and will decline by 1 minute When minutes is reached the timer will flash and beep for 5 counts indicating that the churning will finish in 2 minutes When the timer has reached the set churning time t...

Page 7: ...will come into contact with the ice cream The fixed stainless steel cylinder should be cleaned using a damp cloth and dried thoroughly The removable cylinder transparent lid with pouring hole and padd...

Page 8: ...t 4 Insert the removable cylinder inside the fixed stainless steel cylinder Be sure to position the handle of the removable cylinder in between the locking tab to prevent the cylinder from moving duri...

Page 9: ...13 Pour the prepared frozen dessert mixture through the pouring hole into the cylinder NOTE Do not place hot liquids into the cylinder All ingredients should be at refrigerator temperatures 14 To add...

Page 10: ...r Leaving the ice cream in the cylinder for longer than 10 minutes will make it difficult to remove 18 Lightly press the release button and then remove the paddle motor with transparent lid by rotatin...

Page 11: ...s If adding alcohol to a recipe add when the mixture is almost frozen The best way to judge this is when the mixture reaches the top of the cylinder The flavour of a sorbet will depend greatly on the...

Page 12: ...ally into the egg mixture making sure that the two are well combined Return the mixture into a clean saucepan and cook over a low heat stirring constantly with a wooden spoon The custard mixture is re...

Page 13: ...ed well and dried thoroughly The fixed stainless steel cylinder should be cleaned using a damp cloth to remove the salt water solution and then dried thoroughly The paddle motor and surface of the app...

Page 14: ...to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla essence Variations to this recipe Chocolate Ice cream Makes approx 1 litre...

Page 15: ...2 Makes approx 800ml 1 cup 250ml milk 1 cup 250ml thickened cream 1 Vanilla Bean 4 egg yolks cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla bean in half lengthways Scrape o...

Page 16: ...heat until the sugar has dissolved Increase heat and boil stirring occasionally for about 8 minutes or until the mixture has reduced to 1 cup Transfer to a heatproof bowl or jug chill for several hou...

Page 17: ...until coarsely chopped 4 Once the ice cream is finished stir through 1 cup of the praline mixture stir to combine Spoon into a plastic container cover and freeze until firm 5 Sprinkle the remaining c...

Page 18: ...quantity low fat vanilla ice cream cup 30g cocoa powder cup 55g caster sugar 1 Follow steps 1 6 for low fat vanilla ice cream gently whisking the cocoa powder and sugar into the hot milk until dissol...

Page 19: ...ure through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla...

Page 20: ...fat 6 8g protein 6 5g carbohydrates 6 5g sugars Gelato There are many different styles of gelato we have chosen two styles sugar syrup and custard based Sugar syrup gelato has a light refreshing tast...

Page 21: ...mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the lemon syrup and cream in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit...

Page 22: ...it on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Gelato variations Chocolate Nougat Gelato mak...

Page 23: ...nce the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Watermelon Sorbet Makes approx 950ml You will need 1 2kg watermelon for this recipe 1 quantity s...

Page 24: ...ml low fat milk 90g caster sugar 1 Blend or process mango flesh until smooth Reserve 150g of the flesh to be swirled through the frozen yogurt at the end 2 Using an electric mixer mix the remaining ma...

Page 25: ...23 Notes...

Page 26: ...24 Notes...

Page 27: ...y insurance costs associated with this transport Similarly Sunbeam will not be responsible for any damage or loss that occurs during transit to or from any Sunbeam authorized service centre for reason...

Page 28: ...www sunbeam co nz Or call 0800 786 232 Gelateria is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown i...

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