Sunbeam Gelateria GL8200 Instruction Booklet Download | Manualshive

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Gelateria

®

Automatic Ice-Cream Maker

Instruction Booklet

GL8200

Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Gelateria GL8200

Page 1: ...Gelateria Automatic Ice Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference...

Page 2: ...ions retain for future use Sunbeam s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using your Gelateria 6 Handy Hints 9 Tips to making custard based ice cream 10 Care...

Page 3: ...reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for t...

Page 4: ...observation of the ice cream making process Removable cylinder This 1 Litre metal cylinder with carry handle is easily removed from the appliance for the serving of frozen desserts and a quick clean...

Page 5: ...ched during the churning process This is possible due to an internal compressor which creates the perfect freezing environment to make frozen desserts at a moments notice eliminating the need to pre f...

Page 6: ...and will decline by 1 minute When minutes is reached the timer will flash and beep for 5 counts indicating that the churning will finish in 2 minutes When the timer has reached the set churning time t...

Page 7: ...will come into contact with the ice cream The fixed stainless steel cylinder should be cleaned using a damp cloth and dried thoroughly The removable cylinder transparent lid with pouring hole and padd...

Page 8: ...t 4 Insert the removable cylinder inside the fixed stainless steel cylinder Be sure to position the handle of the removable cylinder in between the locking tab to prevent the cylinder from moving duri...

Page 9: ...13 Pour the prepared frozen dessert mixture through the pouring hole into the cylinder NOTE Do not place hot liquids into the cylinder All ingredients should be at refrigerator temperatures 14 To add...

Page 10: ...r Leaving the ice cream in the cylinder for longer than 10 minutes will make it difficult to remove 18 Lightly press the release button and then remove the paddle motor with transparent lid by rotatin...

Page 11: ...s If adding alcohol to a recipe add when the mixture is almost frozen The best way to judge this is when the mixture reaches the top of the cylinder The flavour of a sorbet will depend greatly on the...

Page 12: ...ally into the egg mixture making sure that the two are well combined Return the mixture into a clean saucepan and cook over a low heat stirring constantly with a wooden spoon The custard mixture is re...

Page 13: ...ed well and dried thoroughly The fixed stainless steel cylinder should be cleaned using a damp cloth to remove the salt water solution and then dried thoroughly The paddle motor and surface of the app...

Page 14: ...to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla essence Variations to this recipe Chocolate Ice cream Makes approx 1 litre...

Page 15: ...2 Makes approx 800ml 1 cup 250ml milk 1 cup 250ml thickened cream 1 Vanilla Bean 4 egg yolks cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla bean in half lengthways Scrape o...

Page 16: ...heat until the sugar has dissolved Increase heat and boil stirring occasionally for about 8 minutes or until the mixture has reduced to 1 cup Transfer to a heatproof bowl or jug chill for several hou...

Page 17: ...until coarsely chopped 4 Once the ice cream is finished stir through 1 cup of the praline mixture stir to combine Spoon into a plastic container cover and freeze until firm 5 Sprinkle the remaining c...

Page 18: ...quantity low fat vanilla ice cream cup 30g cocoa powder cup 55g caster sugar 1 Follow steps 1 6 for low fat vanilla ice cream gently whisking the cocoa powder and sugar into the hot milk until dissol...

Page 19: ...ure through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla...

Page 20: ...fat 6 8g protein 6 5g carbohydrates 6 5g sugars Gelato There are many different styles of gelato we have chosen two styles sugar syrup and custard based Sugar syrup gelato has a light refreshing tast...

Page 21: ...mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the lemon syrup and cream in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit...

Page 22: ...it on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Gelato variations Chocolate Nougat Gelato mak...

Page 23: ...nce the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Watermelon Sorbet Makes approx 950ml You will need 1 2kg watermelon for this recipe 1 quantity s...

Page 24: ...ml low fat milk 90g caster sugar 1 Blend or process mango flesh until smooth Reserve 150g of the flesh to be swirled through the frozen yogurt at the end 2 Using an electric mixer mix the remaining ma...

Page 25: ...23 Notes...

Page 26: ...24 Notes...

Page 27: ...y insurance costs associated with this transport Similarly Sunbeam will not be responsible for any damage or loss that occurs during transit to or from any Sunbeam authorized service centre for reason...

Page 28: ...www sunbeam co nz Or call 0800 786 232 Gelateria is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown i...

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