English-8
English-9
P
reParation
a
dding
the
M
ixing
B
owL
Place the mixing bowl onto the turntable.
N
OTE
: Mixing bowls should NEVER be used in a conventional
oven, microwave oven, on top of the range or on any other
heated surface.
o
Perating
i
nstructions
a
Bout
the
s
Peed
c
ontroL
d
iaL
The speed control dial is used for turning the mixer ON and
OFF and for selecting its 12 mixing speeds. (See Figure 4)
Rotate the speed control dial in a clockwise direction to increase
mixing speed, and in a counterclockwise direction to decrease
mixing speed.
Rotate the speed control dial until the indicator is aligned with
the indicator line for the desired speed.
h
INT
: During normal operation, the mixer may automatically
adjust speeds as the consistency changes of your dough or
mixture: This is for optimum performance. It is not recommended
to operate the mixer without contents in the bowl.
M
ixing
g
uide
Please keep in mind that the various mixing tasks and related
speeds listed in the following table may vary slightly from recipe
to recipe.
For most recipes, it is better to begin your mixing on a slower
speed until the ingredients begin combining, then move to the
appropriate speed range for the particular task.
When mixing larger quantities you may need to increase the
Stand Mixer speed due to the amount of mixing required and
the larger load on the machine.
When building up a recipe that requires the addition of dry
ingredients, such as flour, slow the speed down while these
ingredients are being added to avoid a snow storm effect. Once
the extra ingredients begin combining, slowly increase to the
appropriate speed for the particular mixing task.
S
peed
S
etting
R
ange
M
ixing
t
aSk
R
ecoMMended
a
cceSSoRy
LOW
1-3
FOLDING & KNEADING
Folding
Kneading- Doughs
(pastry, bread, scones, etc.)
Standard Beaters
Dough Hooks
MEDIUM
4-6
LIGHT MIXING
Kneading- Heavy Doughs
(large quantities)
Beating- Packaged Mixes
Beating- creaming sugar and butter
Standard Beaters
Dough Hooks
HIGH
7-9
CREAMING & BEATING
Whisking- Light Batters
Beating- Cake Mixes, Heavy Batters,
Icings, etc.
Standard Beaters
Whisks
VERY HIGH
10-12
WHIPPING & AERATING
Whisking - Egg Whites, Cream, etc.
Standard Beaters
Whisks
FPSBSM2101-2104_13EFM2.indd 9-10
6/17/13 11:05 AM
