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20
Coffee styles to try
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour, aftertaste and its thin crema on top.
• Espresso cup (30mL)
• Half a single shot of espresso (15mL)
Long Black (Americano)
A standard espresso with hot water added. The hot water is added
first so that the crema is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso (30mL-60mL)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or textured milk and a small
dollop of textured foam into the middle of the crema.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)
• Dash of cold or textured milk and small dollop of textured foam.
Summary of Contents for EMM2900
Page 1: ...THE COMPACT BARISTA ESPRESSO MACHINE User Guide EMM2900...
Page 4: ...4 A B C D E F G H I J K L M N Features of The Compact Barista Espresso Machine...
Page 6: ...6 More details about The Compact Barista...
Page 17: ...Notes...
Page 31: ...Notes 31...
Page 32: ...32 Notes...
Page 33: ...Notes 33...