Sunbeam Ellise FP8950 Instructions Manual Download Page 45

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Summary of Contents for Ellise FP8950

Page 1: ...Ellise Stainless Steel Cookware User Guide MASTER SERIES WW8950 SK6450 FP8950...

Page 2: ...se Frypan 2 Features of your Sunbeam Ellise Skillet 4 Features of your Sunbeam Ellise Wok 6 Temperature settings 9 Using your Ellise cookware 10 Cooking with your Ellise Frypan 11 Cooking with your El...

Page 3: ...r outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience...

Page 4: ...400 watt butterfly cast in element The 2400 watt butterfly element provides even heat distribution across the entire pan surface preventing cooler spots The element is completely cast into the alumini...

Page 5: ...position the cooking pan tilts so juices collect at one end of the pan Both hands are then free for basting Trigger release heat control probe with 15 heat settings 15 heat settings for perfect cookin...

Page 6: ...racks of lamb and other cooking where temperature and moisture levels need to be controlled 18 10 stainless steel cooking vessel Long lasting 25 year guaranteed 18 10 Stainless Steel cooking surface 1...

Page 7: ...ed and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being mai...

Page 8: ...Wall Element The element wraps around the heavy duty base and sides of the wok to provide superior heat distribution Quick Release Detachable Base Quick release detachable base allows for easy cleanin...

Page 9: ...incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained...

Page 10: ...t distribution See figure 1 The heat is quickly channelled from the base of the wok up the wall This heat wall system creates the ideal wok cooking environment for fast and easy cooking See figure 2 T...

Page 11: ...re adjustment to suit various foods and individual tastes When the dial is set to a low setting it is quite normal for food to stop and start bubbling as the thermostat maintains the selected temperat...

Page 12: ...let and turn the power on 3 Pre heat the cookware to setting 12 13 Then set the Control Probe Dial to the desired temperature setting Refer to page 9 for the temperature guide The light on the control...

Page 13: ...ce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Rice 1 Bring 6 cups of water to the boil on setting 9 Add 200g 1 cup of rice and positio...

Page 14: ...he other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almost cooked The lid can be in position in the last few minutes...

Page 15: ...ger to cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almos...

Page 16: ...est oil to use is a canola or sunflower oil Traditional asian oils used include peanut or sesame oils Stir frying is done quickly the less cooking time the less chance there is for the meat to toughen...

Page 17: ...of their nutritional value Most foods respond well to steaming especially fish and seafood Place food on the steaming rack provided and place in wok over simmering water or stock Cover with wok lid Br...

Page 18: ...ve cooked on food fill the wok with hot water and allow to stand for a few minutes This will soften the food making cleaning easier Note Never fill a hot wok with cold water Removing burnt on food Fil...

Page 19: ...and lid are fully immersible and can be washed in warm soapy water using a mild household detergent and a soft washing sponge They can also be cleaned in the dishwasher To clean the Frypan Roast Rack...

Page 20: ...son to taste with salt and pepper Serve Chilli Crab Serves 4 6 raw blue swimmer crabs 2 tablespoons peanut oil 3 cloves garlic crushed 3 shallots chopped 1 large red chilli chopped 1 tablespoon freshl...

Page 21: ...body Discard Remove the feather like gills and front feelers Cut the crabs in half and crack the large nippers This will allow for even cooking 2 Heat frypan to Setting 12 Add chorizo to pan Cook for...

Page 22: ...hours stirring occasionally Season to taste with salt and pepper Top with fresh coriander Serve Family Beef Casserole with Semi Dried Tomatoes Serves 6 8 2kg chuck steak cut into 2cm cubes cup plain f...

Page 23: ...golden and cooked Set aside 2 Process remaining ingredients Season to taste with salt and pepper Serve salsa Verde over chicken Pan fried Fish with Garlic and Lemon Serves 4 cup basil leaves shredded...

Page 24: ...spoon vegetable oil 1 onion chopped 1 clove garlic crushed 1 tablespoon ground cumin 1 teaspoon black mustard seeds teaspoon cumin seeds 2 tablespoon tomato paste 2 cups red lentils rinsed drained 2 c...

Page 25: ...and tomato paste to the pan and cook for 1 minute 3 Add whole tomatoes cardamom cinnamon and chicken stock to the pan Cover with the lid Reduce heat to Setting 4 and cook for 2 hours 4 Add chickpeas...

Page 26: ...Tie chicken wings together with kitchen twine 3 Preheat frypan on Setting 10 Place chicken in the pan Cook for 1 2 minutes on each side or until golden Cover with the lid Reduce heat to Setting 8 Coo...

Page 27: ...ble oil 1 cup buttermilk 60g butter 1 In a large bowl combine flour sugar and bicarbonate soda 2 In a separate bowl combine all wet ingredients and stir to combine 3 Pour wet ingredients into dry and...

Page 28: ...ese cabbage finely sliced cup finely chopped water chestnuts 2 tablespoons kecap manis 1 tablespoon mirin 2 teaspoons sesame oil 1 teaspoon caster sugar 4 shallots chopped finely 1 egg 50 sheets gow g...

Page 29: ...baby bok choy quartered Salt and freshly ground black pepper to taste Steamed jasmine rice to serve 1 Preheat frypan on setting 12 with the lid on for 2 minutes 2 In a bowl combine shallots garlic chi...

Page 30: ...done 5 Remove the string Allow to rest for 5 10 minutes before carving Season to taste with salt and pepper Serve Thai Chicken Stir Fry Serves 4 2 tablespoons vegetable oil 2 large chicken breasts sli...

Page 31: ...cken to pan and brown on all sides Cover with the lid Reduce setting to 8 Cook for 1 hour or until cooked Season to taste with salt and pepper Serve Sweet and Sticky Teriyaki Wings Serves 4 6 1 tables...

Page 32: ...and pepper Serve beef in sauce Italian Meatballs in Tomato Sauce Serves 4 cup olive oil cup pine nuts roughly chopped 1 onion chopped 3 cloves garlic crushed 1 cup fresh breadcrumbs cup ricotta chees...

Page 33: ...Increase heat to setting 15 Bring sauce to a simmer and allow to reduce by half Just before serving stir through beans Return beef to the pan Season with salt and pepper Serve Roast Leg of lamb with...

Page 34: ...utes for medium rare Allow to rest for 5 10 minutes before carving Season to taste with salt and pepper Serve Mexican Style Roasted Corn This is a Mexican street food It s a fun dish to make and great...

Page 35: ...flower Toss to combine Serve Lemon and Herb Roasted Vegetables Serves 4 6 5 cloves garlic 5 sprigs fresh thyme 3 sprigs fresh rosemary 2 potatoes peeled quartered 2 carrots peeled sliced 2 fennel bulb...

Page 36: ...e bowl combine date mixture oil and sugar Stir to combine 4 Add remaining ingredients to the bowl and mix until just combined 5 Pour mixture into prepared moulds Place moulds in frypan and carefully p...

Page 37: ...adcrumbs 5 Pour oil into the wok and heat on setting 12 for 5 minutes Add risotto balls and cook for 2 3 minutes or until golden and cooked Allow to drain on paper towel Serve Curry Puffs Serves 24 2...

Page 38: ...ar and yeast in a large bowl Make a well in the centre Combine the milk water and 1 tablespoon of the oil in a jug Add to dry ingredients and stir to combine 6 Knead dough on a lightly floured surface...

Page 39: ...and simmer mixture for 5 minutes Remove from heat and allow to cool Stir through chilli coriander and nuts 6 Serve with dipping sauce Spring Rolls Makes 20 1 tablespoon peanut oil cup canned bamboo sh...

Page 40: ...and cooked 3 Pour over sauce ingredients and stir fry for 3 minutes or until sauce has thickened Season to taste with salt and pepper 4 Spoon mixture into lettuce cups Garnish with sesame seeds Serve...

Page 41: ...he wok Season with white pepper Toss to combine Serve Tip Cook the rice the day before or several hours in advance as per the directions on the packet Rinse rice and drain well then layer on a tray li...

Page 42: ...ls and carefully spoon over liquid Season to taste with salt and pepper Serve with crusty bread Beef with Cashews and Hokkien Noodles Serves 4 500g rump steak sliced thinly 2 tablespoons peanut oil 1...

Page 43: ...fish Top with shallots and coriander Season to taste with salt and pepper Serve Chinese Style Tofu and Green Vegetables Serves 4 300g firm tofu halved 2 tablespoons peanut oil 1 onion sliced 2 cloves...

Page 44: ...use either a doughnut cutter or a 9cm cutter and a 3cm cutter Place doughnuts onto a tray lined with baking paper and cover with plastic wrap Stand in a warm place for about 20 minutes 5 Heat oil in...

Page 45: ...Notes...

Page 46: ...unbeam s authorised service centres together with your receipt On receipt of your claim we will examine the cooking surface and if it is faulty or defective we will replace your Ellise Stainless Steel...

Page 47: ...problems or use of the product on incorrect voltage Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881...

Page 48: ...232 mail Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited Sunbeam is a regi...

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