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Frypan Recipes continued
Buttermilk Pancakes
Makes: 8
1 cup self raising flour, sifted
2 tablespoons caster sugar
½ teaspoon bicarbonate soda
1 egg, lightly beaten
2 tablespoons vegetable oil
1 cup buttermilk
60g butter
1. In a large bowl combine flour, sugar and
bicarbonate soda.
2. In a separate bowl combine all wet
ingredients and stir to combine.
3. Pour wet ingredients into dry and whisk
until smooth.
4. Heat frypan on Setting 9. Melt butter in
the pan. Add ¼ cup cupful’s of mixture
into the pan. Cook for 2-3 minutes on each
side or until golden and cooked. Serve.
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