8
Vessel
Take care when handling the vessel and any
metal surfaces whilst it is in use, as these
will be hot.
Be careful when lifting the lid during and
after cooking, as steam can result in serious
burns. Never place face over deep fryer.
Control Probe
If cleaning is necessary, wipe over with a
damp cloth.
WARNING:
The Control Probe must be
removed before the frypan is cleaned and the
Control Probe inlet must be dried before the
Multicooker Deep Fryer is used again.
NEVER IMMERSE THE CONTROL PROBE IN
WATER OR OTHER LIQUID.
Storage:
Store the Control Probe carefully.
Do not knock or drop it as this can damage
the probe. If damage is suspected, return
the Control Probe to your nearest Sunbeam
Appointed Service Centre for inspection Refer
to the separate warranty and service centre
booklet.
WARNING:
Always wait for the fryer vessel
and hot oil to cool down before emptying the
vessel.
Drain off any oil, water or other liquid from
the vessel and remove any food particles.
NEVER PUT COLD WATER INTO
A HOT DEEP-FRYER
Allow the vessel to cool, add tepid water and
let stand, if necessary, to soak and soften
stubborn food particles.
Washing the inside of the vessel
1. When cooled, remove any excess food
particles.
2. When cooled, wash thoroughly in hot soapy
water.
Note:
Your cooking vessel is fully immersible
in water and is also dishwasher safe.
3. Remove stubborn spots with a plastic
washing pad or sponge.
WARNING:
DO NOT USE STEEL WOOL OR
COARSE SCOURING PADS. These will
damage the non-stick cooking surface.
4. Rinse out in hot or boiling water to remove
unseen fat particles.
Washing the outside of the vessel
Wash grease and oil off the outside of the
vessel with hot soapy water.
Cleaning the basket
1. Remove excess food particles from the
Deep Fry Basket.
2. Place in hot, soapy water in a sink. Steel
wool or a mild abrasive may be used to
remove stubborn food particles.
3. Rinse and dry thoroughly.
4. Alternately, place the basket in a
dishwasher.
Cleaning the lid
Wash the lid in hot, soapy water. Alternately,
place the lid in a dishwasher.
Care and cleaning
11
High Grade Non-Stick cooking
surfaces.
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning
is easier.
To ensure you get the best results from your
non-stick cooking surfaces, follow these
simple instructions:
Before the first use
“Season” the cooking surface by applying a
thin coat of cooking oil and rub in with paper
towelling. This will also be necessary after
cleaning in a dishwasher.
Avoid using high settings
as
any
food which
may burn on the non-stick surface may
cause it to discolour.
Any discolouration that may occur will only
detract from the appearance of the frypan
and will not affect the cooking performance.
To clean interior and exterior surface
Wash in hot soapy water. Remove stubborn
spots with a plastic washing pad or sponge.
WASH AS DIRECTED, AND RE-SEASON THE
MULTICOOKER DEEP FRYER BEFORE USING
AGAIN.
Dishwasher-safe
Your Multicooker Deep Fryer is completely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.
WARNING:
DO NOT USE STEEL WOOL
OR COARSE SCOURING PADS.
These will damage the non-stick cooking
surface.
