26
Deep fried Pork Balls
Makes: 14 to 16 balls
500g minced pork
2 tablespoons plain flour
2 tablespoons cornflour
1 tablespoon soy sauce
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 egg, lightly beaten
1. Combine all ingredients in a large bowl,
mix thoroughly. Picking up mixture slap
against the side of the bowl until the mix
seems more elastic or sticky.
2. Shape mixture into 4cm balls.
3. Heat oil to MAX setting. Place pork balls in
the basket 5 - 6 at a time, cook for
8-10 minutes until golden brown.
4. Drain. Serve with sweet and sour sauce
and fried or steamed rice if desired.
Calamari
500g squid, washed, cleaned
½ cup plain flour
1 egg, lightly beaten
1 cup dried breadcrumbs
1. Remove the insides and head of the squid.
Wash and dry thoroughly.
2. Cut the squid tubes into 1cm rings
3. Coat the squid pieces in flour, egg and
then breadcrumbs.
4. Heat the oil to MAX setting and fry the
squid until golden brown.
5. Drain and serve immediately with tartare
sauce and lemon wedges.
Recipes for your Deep Fryer continued
