13
12
Turkish Rolls with Prosciutto and Artichokes
Makes: 4
Preparation: 10 minutes
Cooking: 6 minutes
12 (100g-120g) sliced prosciutto
140g marinated artichokes, sliced
100g provolone cheese, sliced
4 turkish or foccacia rolls, halved
salt and freshly ground black pepper
1 bunch rocket, trimmed
1. Preheat Café Press until ready light
comes on.
2. Layer prosciutto, artichokes and cheese
evenly between bread bases. Season with
salt and pepper. Top with rocket leaves.
Sandwich together.
3. Cook in Café Press for 3 minutes or until
toasted. Cut in half and serve.
Italian Bread with Salami and Avocado
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
16 slices mild salami
1 avocado, thinly sliced
8 large slices Italian bread (ciabatta or pane
di casa)
4-6 slices tasty cheese
salt and freshly ground black pepper
1. Preheat Café Press until ready light
comes on.
2. Layer salami and avocado evenly over four
slices of bread. Top with cheese slices.
Season with salt and pepper. Sandwich
together.
3. Cook in Café Press for 3-4 minutes or until
golden. Cut in half
and serve.
Recipes (continued)
Recipes (continued)
Pita Bread with Roast Beef and Tabouli
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
4 lebanese flat breads
1 cup hummus
120g shaved roast beef
2 cups tabouli
1 cup grated tasty cheese
salt and freshly ground black pepper
chilli, tomato or barbecue sauce, optional
1. Preheat Café Press until ready light comes
on.
2. Spread bread evenly with hummus.
Divide beef, tabouli, and cheese evenly
between bread. Season with salt and
pepper. Drizzle with sauce of choice.
Roll up to enclose.
3. Cook bread in Café Press for
3-4 minutes or until toasted.
Cut in half and serve.
Rye with Turkey and Cranberry
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
8 slices light rye bread
¹⁄³ cup cranberry sauce
200g shaved turkey
1 small avocado, sliced
salt and freshly ground black pepper
60g baby spinach leaves
1. Preheat Café Press until ready light comes
on.
2. Spread four slices bread with cranberry
sauce.
3. Layer turkey and avocado evenly between
bread. Season with salt and pepper.
Top with spinach leaves. Sandwich
together.
4. Cook in Café Press for 3-4 minutes or until
toasted.
Cut in half and serve.
