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15
Peri Peri Prawns
Serves 6
This marinade is also great with chicken
¼ cup lemon juice
1 tablespoon brown sugar
1 tablespoon freshly grated ginger
1 tablespoon lemon zest
1 tablespoon olive oil
2 teaspoons white wine vinegar
½ teaspoon smoked paprika
6 long red chillies
2 cloves garlic
24 large green prawns, shell removed,
cleaned
Salt and freshly ground black pepper, to taste
1. Place all ingredients; except prawns in
the bowl of a food processor. Pulse until a
smooth paste.
2. Place prawns in a large bowl. Coat with
marinade. Cover and set aside for five
minutes.
3. Preheat Contact Grill for 3-5 minutes.
4. Place prawns on the grill. Close the lid
and cook for 2-3 minutes for until pink
and cooked. Season to taste with salt and
pepper. Serve.
Herb Crumbed Fish Serves 4
Any firm white fish or chicken can be used in
this recipe.
2 cups fresh breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons grated parmesan cheese
1 tablespoon lemon zest
4 x 250g Ling fillets
1 cup plain flour
2 eggs, lightly beaten
Salt and freshly ground black pepper, to taste
1. In a bowl combine breadcrumbs, parsley,
parmesan and lemon. Season to taste with
salt and pepper.
2. Preheat Contact Grill for 3-5 minutes.
3. Dip each fish fillet in flour, egg then
breadcrumb mixture.
4. Spray preheated plates with cooking spray.
Place fish on grill. Close the lid and
cook for 5-6 minutes or until golden and
cooked. Serve immediately.
Contact Grill Recipes continued
15
Summary of Contents for Cafe Grande GC2400
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