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Chilli and Lime Grilled Pork Tenderloin
500g pork tenderloin
½ cup lime juice
¼ cup olive oil
2 long red chillies, finely chopped
Salt and freshly ground black pepper, to taste
1. Place all ingredients in a large bowl.
Cover and refrigerate for at least 2 hours.
2. Preheat Contact Grill for 3-5 minutes.
3. Spray preheated plates with oil spray.
Place pork on grill. Close the lid and cook
for 5-8 minutes. Season to taste with salt
and pepper. Serve.
Sweet and Spicy Grilled Jerk Chicken
¼ cup brown sugar
¼ cup soy sauce
¼ cup vegetable oil
2 tablespoons freshly grated ginger
2 tablespoons lime juice
1 tablespoon ground allspice
3 cloves garlic
3 sprigs fresh thyme
3 long red chillies
1 bunch shallots, roughly chopped
1 small red onion
6 chicken drumsticks
3 cardamom pods
1 star anise
Salt and freshly ground black pepper, to
taste.
1. In a food processor combine all ingredients
except the chicken, cardamom and star
anise. Pulse ingredients until a smooth
paste.
2. Make two shallow slashes into each
chicken drumstick.
3. In a large bowl combine chicken,
cardamom, stair anise and spice paste.
Stir to combine. Cover and refrigerate for
at least 2 hours.
4. Preheat Contact Grill for 3-5 minutes.
5. Spray preheated plates with oil spray.
Place chicken on grill. Close the lid and
cook for 5-6 minutes before turning. Cook
for a further 5-6 minutes or until golden
and fully cooked. Season to taste with salt
and pepper. Serve.
Contact Grill Recipes continued
Serves 3
Serves 2
POULTRY
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Summary of Contents for Cafe Grande GC2400
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