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10
Serves 4
Serves 4
Grilled Lamb Chops with Thyme
and Grilled Lemons
½ cup olive oil
8 lamb chops
6 cloves garlic, crushed
5 sprigs fresh thyme
4 lemons, cut into 2cm slices
Salt and freshly ground black pepper, to taste
1. In a large bowl combine all ingredients.
Cover and refrigerate for 1 hour.
2. Preheat Contact Grill for 3-5 minutes.
3. Spray preheated plates with oil spray.
Place lamb chops on grill. Close the lid
and cook for 3-4 minutes for medium.
4. Place lemons on the grill. Close the lid and
cook for 3-4 minutes or until caramelized.
5. Squeeze the juice from the grilled lemon
over the chops before serving. Season to
taste with salt and pepper. Serve.
Vietnamese Grilled Lemongrass
Pork Chops
2 tablespoons caster sugar
2 tablespoons fish sauce
2 tablespoons olive oil
1 ½ tablespoons dark soy sauce
3 cloves garlic, crushed
2 shallots, finely sliced
1 ½ stalks lemongrass, trimmed, roughly
chopped
4 pork chops, bone-in
Salt and freshly ground black pepper, to taste
1. Place all ingredients, except pork, in a food
processor. Pulse ingredients until a smooth
paste.
2. Rub pork with the lemongrass paste.
Cover and refrigerate for at least 2 hours.
3. Preheat Contact Grill for 3-5 minutes.
4. Spray preheated plates with oil spray.
Place pork chops on grill. Close the lid and
cook for 3-4 minutes. Season to taste with
salt and pepper. Serve.
Contact Grill Recipes continued
PORK
10
Summary of Contents for Cafe Grande GC2400
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