24
Recipes continued
COOKIE FUNCTION
Chocolate Chip Cookies
125g butter, softened
½ cup firmly packed brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1¾ cup self-raising flour
1 cup chocolate chips
1. Select the PREHEAT function. Place wire
rack in the middle shelf. Lightly grease
baking tray.
2. Beat butter, sugars and vanilla with an
electric mixer until light and creamy.
Add egg and flour, mix well. Fold through
chocolate chips.
3. Roll mixture into tablespoon sized balls and
place onto baking trays press lightly with
the back of a fork. Ensure that the cookies
are well spaced to allow for spreading.
4. Select the COOKIE function and press
START. Place the cookies in the oven.
5. Cool on wire racks.
Afghan Biscuits
1 cup sugar
350g butter
2½ cups plain flour
½ cup Dutch cocoa (or best you can get)
6 VitaBrits
1. Select the PREHEAT function. Place wire
rack in the middle shelf. Lightly grease
baking tray.
2. Cream butter and sugar until light and
fluffy.
3. Sift flour and cocoa and stir into creamed
mix.
4. Crush VitaBrits until size of cornflakes and
stir into mixture.
5. Spoon moulds of mixture onto greased oven
tray.
6. Select the COOKIE function and press
START. Place cookies into oven.
7. When cool ice with melted dark chocolate
(70% cocoa is best) and top with a walnut.
Summary of Contents for BT7100
Page 1: ...QUICK START DIGITAL OVEN 22L User Guide BT7100...
Page 26: ...25 Notes...
