20
Recipes
PIZZA FUNCTION
Pizza Dough
Makes: 2 small or 1 large
2 teaspoons (7g) dry yeast
1 teaspoon caster sugar
¾ cup warm water
2 cups plain flour
½ teaspoon salt
2 tablespoons olive oil
1. Combine the yeast, sugar and water in a
bowl. Stir to combine. Cover mixture with
cling wrap and place in a warm area until
the mixture starts to bubble.
2. Combine the yeast mixture, flour, salt and
oil in a large bowl and mix until combined.
3. Turn dough onto a floured surface and
knead for about 10 minutes or until the
dough is firm and elastic. Place dough in a
bowl and allow to rest in a warm place until
the dough has doubled in size.
4. Using your fist, punch the dough down.
Fold sides to centre and turn dough over.
Place dough onto a floured surface and
lightly knead. Cut dough in half. Roll dough
out to fit a pizza tray. Dress pizza dough as
required.
Pumpkin, Caramelized Onion and Goats Cheese
Pizza
Makes: 2 Pizzas
1kg pumpkin, peeled, deseeded, cubed
3 onions, sliced
1 clove garlic, crushed
1 teaspoon fresh thyme cup olive oil
1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup pizza sauce
150g goats cheese, crumbled
1. Select the PREHEAT setting and place wire
rack in the middle shelf.
2. Toss pumpkin, onions, garlic and thyme in
oil. Place onto a lined baking tray.
3. Select the ROAST function and adjust time
to 30 minutes or cook until pumpkin and
onions are tender and golden.
4. Spread pizza sauce evenly over pizza bases.
Scatter pumpkin mixture and goats cheese
over the bases.
5. Select the PIZZA function and then press
START, place pizzas in oven.
Summary of Contents for BT7100
Page 1: ...QUICK START DIGITAL OVEN 22L User Guide BT7100...
Page 26: ...25 Notes...
