Sunbeam 5895, User Manual

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Chocolate-Walnut Zucchini Bread
cup chopped walnuts
cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3
large eggs, lightly beaten
113
cup canola or other vegetable
oil
2 tsp. baking powder
1 tsp. baking soda
314
cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange peel
l/2 tsp. salt
l/2 tsp. ground allspice
2-l/2 cups shredded zucchini
‘I In a small bowl, combine walnuts and chocolate pieces;
add 2 Tbsp. of the flour and toss well; set aside.
2. Attach the Ikneading blade in the pan; spray the pan and blade with
non-stick cooking spray. In the pan, place eggs, oil, the remaining flour,
the baking powder, baking soda, sugar, cinnamon, orange peel, salt and
allspice. Add zucchini, then the floured walnuts and chocolate pieces
along with any flour remaining in the howl.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Quick” cycle
is reached Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls onto rack. Make sure the mixing paddle is still
attachcd to the bread pan.
6. Turn bread right-side up on rack and cool about 20 minutes
before slicing.
N
OTE
: Do not use this recipe
(containing dairy products)
with any
Delay Timer function.
Y
IELD
: 1 L
OAF