ITEM DESCRIPTION:
Receiver:
1 On- / Off switch
2 Control keys
3 Belt clip with magnet
4 Battery compartment / compartment lid
5 LC-display (with 2 color back light: green and red)
Control keys on the receiver:
2a GO /STOP-key: Start and stop
2b RESET-key: Reset the time
2c GRADATION-key: Select the required cooking setting
2d MODE-key: switch °C / °F or for an individual target temperature
setting on any food desired
2e FOOD-key: Select the food for cooking
BEEF, LAMB, VEAL, HAMBURGER,
PORK, FISH, TURKEY, CHICKEN, CAKE
2f SEC-key: Set the seconds for the time in timer mode or reduce an
individual target temperature setting
2g MIN-key: Set the minutes for the time in timer mode or reduce an
individual target temperature setting
Base station (transmitter):
A On- / Off switch
B LED operating control light
C Measuring probe socket
D Magnet holder of base station
E Eyelets for Velcro tape
F Battery compartment / lid
G Velcro tape for fastening
H Measuring probe / cable / plug
I Frequency selector switch
J Holder for receiver
2
GB